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road trip to NYC

road trip to NYC
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  • road trip to NYC

    Post #1 - August 5th, 2007, 2:04 pm
    Post #1 - August 5th, 2007, 2:04 pm Post #1 - August 5th, 2007, 2:04 pm
    We're driving to NYC next week, leaving from Springfield. Our route will take us through Indianapolis and Columbus, up towards Akron, and then we'll be on I-80 through PA and NJ. Any interesting dining recommendations along the way would be deeply appreciated. Also, I've heard some good things about a tiny NYC restaurant called Prune on 1st Ave. Has anyone eaten there? Also any other NYC and Hudson River Valley recommendations would be welcome. One of our children lives in Manhattan, and another in Sleepy Hollow, so we're out there frequently. Thanks!
    "life is a banquet, but most S.O.Bs are starving to death!"
  • Post #2 - August 5th, 2007, 9:33 pm
    Post #2 - August 5th, 2007, 9:33 pm Post #2 - August 5th, 2007, 9:33 pm
    For a review see Prune

    There are a large number of New York restaurant reviews on the Beyond Chicago board. If you need, specific suggestions, just holler.
  • Post #3 - August 5th, 2007, 9:37 pm
    Post #3 - August 5th, 2007, 9:37 pm Post #3 - August 5th, 2007, 9:37 pm
    And for a discussion of food along I-80 in Pennsylvania, see Pennsylvania roadfood discussion
  • Post #4 - August 6th, 2007, 12:42 pm
    Post #4 - August 6th, 2007, 12:42 pm Post #4 - August 6th, 2007, 12:42 pm
    hey real,

    drop me a line about what you like and what your budget for food is and I'll happily throw in the two bits that a NY foodie has to offer. Time, money and inclination are waht shapes the entire NYC dining scene and there are a lot of overlooked gems hidden in the city but finding them isn't easy.

    All the best,

    Doc
  • Post #5 - August 6th, 2007, 1:03 pm
    Post #5 - August 6th, 2007, 1:03 pm Post #5 - August 6th, 2007, 1:03 pm
    DocNY wrote:hey real,

    drop me a line about what you like and what your budget for food is and I'll happily throw in the two bits that a NY foodie has to offer. Time, money and inclination are waht shapes the entire NYC dining scene and there are a lot of overlooked gems hidden in the city but finding them isn't easy.

    All the best,

    Doc


    Any reason this conversation can't be had here, so others can learn to?

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