Darren72 wrote:My wife and I went to France and Italy last fall and eat at some amazing places. While none are at the level of those you mentioned, some may make a great choice for your other nights. Note that many restaurants are closed one or two days a week and reservations for dinner are appreciated, if not required, even at causal restaurants.
Le Repaire de Cartouche
8, Boulevard des Filles du Calvaire
75011 Paris, France
01 47 00 25 86
Closed Sunday and Monday
Bistro recommended by Patricia Wells and Robert Parker, among others.
http://www.patriciawells.com/paris/ptables-combined.htmhttp://www.erobertparker.com/members/gazette/hg493.aspWe ate here on our first night in Paris and it could not have been more perfect. This is a small, cozy bistro. Classic bistro cuisine, excellent wine options, and friendly service. On my other computer I have some notes on what we ate, which I'll try to dig up and post at some point soon.
Au Trou Gascon: Cuisine from Gascony.
40, Rue Taine
75012 Paris, France
01 43 44 34 26
Open Monday to Friday, for lunch and dinner.
autrougascon.fr
Lots of mentions on Liebowitz’s site. See
http://www.davidlebovitz.com/paris/We ate here for dinner on Monday night. This place has one Michelin star, if I recall. Excellent, creative food. Again, I'll see if I can find notes on what we ate.
La Rotisserie du Beaujolais
19, Quai Tournelle
75005 Paris, France
01 43 54 17 47
From David Leibovitz: “Spit-roasted meats spin continuously, at this Seine-side restaurant. Roasted game and chicken are good bets. Open Sunday.”
http://www.davidlebovitz.com/paris/From Le Figaro “[Open] every day except Monday from 12h to 14h and 20h to 22h15.”
It was slightly more difficult to find a place open on Sunday night, but this place was recommended as a quality, causal choice. We enjoyed the food -- we had a roasted bird of some sort and a rabbit terrine, if I recall. It was good, but not great and I think we'd be much more excited to try other places next time we visit.
Les Fines Gueules
43 Rue Croix des Petits Champs
75001 Paris, France
01 42 61 35 41
lesfinesgueules.fr
This is a very casual, cute place that we went for lunch one day specifically to try the famous steak tartare. It did not disappoint!
From David Leibovitz (if I recall): "As an American in France, getting into the French staple of steak tartare means getting past it's resemblance to an uncooked hamburger patty. At Les Fines Gueules (2, rue la Vrillière, 1st) near place des Victoires they have cap-and-gowned the French standard by hand chopping Limousin beef (the best in France) and tossing the raw meat with white truffle oil, parmesan and sun dried tomatoes. Certainly not a traditional preparation, but an unbelievably delicious part of this American's weekly diet."
Chez Virginie
54, rue Damrémont, 18th
http://www.chezvirginie.com/gb/index.phpThis is a cheese shop that specializes in raw milk cheeses from small farms in France. We told them we are raw milk newbies and asked if they could put together a selection of things for us to try. We grabbed a baguette at a nearby boulangerie, a butter knife from a nearby hardware store, and found a nice park bench to sit and eat.