LTH Home

Mexico City - Day of the Dead 2008

Mexico City - Day of the Dead 2008
  • Forum HomePost Reply BackTop
  • Mexico City - Day of the Dead 2008

    Post #1 - November 5th, 2008, 11:45 am
    Post #1 - November 5th, 2008, 11:45 am Post #1 - November 5th, 2008, 11:45 am
    Guadiana Restaurant - Palmas

    Image
    Image

    Ofrenda on Avenida de la Reforma[/i]:

    Image

    Sugar Skulls

    Image

    Ofrenda from the Culinary Academy

    Image

    Image

    Statue of Hermes

    Image

    Saturday Night in Garabaldi Square - Legendary Tenampa Bar downing Tequila with Squirt chasers and tacos.

    Image

    Dulceria Celaya - Zocalo

    Image

    Image

    Pan de Muerto:

    Image

    Exhibition of giant alebrijes on Reforma:

    Image

    Restaurant Elago
    Ribeye Tacos with Marrow

    Image

    Symbols abound of death as well as tributes in the form of food, music, art, etc. But it is possible to take some things too far:

    Image

    The best meal was at the Hacienda de Los Morales. I forget my camera (can I be suspended from LTH for that grave offense?). The jumbo shrimp in huitlacoche sauce just blew me away. I'm going to try to replicate it.

    Bill/SFNM
  • Post #2 - November 6th, 2008, 8:18 am
    Post #2 - November 6th, 2008, 8:18 am Post #2 - November 6th, 2008, 8:18 am
    Great photos Bill! Thank you for taking us along!
  • Post #3 - November 6th, 2008, 8:45 am
    Post #3 - November 6th, 2008, 8:45 am Post #3 - November 6th, 2008, 8:45 am
    LikestoEatout wrote:Great photos Bill! Thank you for taking us along!

    Yes, great photos! I feel like I was just on vacation.
    One minute to Wapner.
    Raymond Babbitt

    Low & Slow
  • Post #4 - November 6th, 2008, 7:52 pm
    Post #4 - November 6th, 2008, 7:52 pm Post #4 - November 6th, 2008, 7:52 pm
    Bill, what did you think of your meal at Elago? It continues to stick in my memory from our trip to Mexico City last year as a wonderful restaurant, one I know I would revisit ... whereas Morales, I'm glad we went, but I'm not sure I'd go out of my way to return.
    JiLS
  • Post #5 - November 6th, 2008, 9:17 pm
    Post #5 - November 6th, 2008, 9:17 pm Post #5 - November 6th, 2008, 9:17 pm
    JiLS,

    I enjoyed the meal at Elago immensely. This week (month?) they were doing specials in conjunction with Botafumeiro, a Galician restaurant in Barcelona that I enjoyed a few years ago. Half the menu was Mexican and half was Galician.

    Although it is like comparing apples and oranges, I enjoyed the food more at Haciendo de los Morales. I did go with friends who knew the staff, so we were treated extra special. Desserts at both places were extraordinary. You should give Guadiana a try.

    The dollar right now is pretty strong against the peso, so I was pleasantly surprised at the prices. The only meal I paid for was Hacienda de Los Morales. Six of us ordered starters, mains, and dessert; with wine and tip it came out to $244.

    Bill/SFNM
  • Post #6 - November 7th, 2008, 5:01 am
    Post #6 - November 7th, 2008, 5:01 am Post #6 - November 7th, 2008, 5:01 am
    Although it may make the teeth ache, that pic of fruta cubierta is surprisingly enticing. I could see enjoying some of that with a cup of black coffee for breakfast.

    I keep intending to be in Mexico for the Day of the Dead; this post is further motivation.
    "Don't you ever underestimate the power of a female." Bootsy Collins

Contact

About

Team

Advertize

Close

Chat

Articles

Guide

Events

more