LTH Home

Matsumoto to Milwaukee Pizza Hut in 24-hours

Matsumoto to Milwaukee Pizza Hut in 24-hours
  • Forum HomePost Reply BackTop
  • Matsumoto to Milwaukee Pizza Hut in 24-hours

    Post #1 - September 15th, 2005, 1:11 am
    Post #1 - September 15th, 2005, 1:11 am Post #1 - September 15th, 2005, 1:11 am
    LTH,

    From the sublime to the ridiculous, last night Matsumoto for Kaiseki, tonight Pizza Hut delivery.

    Pizza Hut 1/2-anchovy/1/2-peperoni
    Image

    Ok, maybe not ridiculous as Pizza Hut is my 95-year-old grandmother's pizza of choice and, after all, it was her birthday. I hoped to take her to Bacchus , but fully realized she may not be up for an excursion. On the occasions we have lunch or dinner plans, and she is not up to snuff, I pick up from Benji's, a Jewish deli in her area. Good rye bread, decent pickle, corned beef and soup, mediocre pastrami and cans of Heinz vegetarian beans, but tonight she was in the mood for pizza.

    There's a perfectly reasonable pizza place in her area, Calderone Club, but the once or twice I've suggested Calderone she happily demurs, then eats only a bite or two. Pizza Hut pizza w/anchovy rocks, at least for my grandmother. :)

    We had cake my grandmother's health care assistant picked up at Sentry, think Jewel, but Milwaukee. The marble cake was dry, mostly flavorless and, the icing on the cake, so to speak, was an inch of frosting much as BJT describes here

    Marble Cake from Sentry Food Store (Milwaukee, Wis)
    Image

    All in all it was a wonderful evening, my grandmother, after a couple of slices of her beloved Pizza Hut, really perked up, and when she blew out the candles on the cake her happy smile brought a tear to my eye.

    Enjoy,
    Gary

    Benji's Delicatessen
    (414) 228-5130
    8683 N Port Washington Rd
    Milwaukee, WI 53217

    Calderone Club
    (414) 352-9303
    8001 N Port Washington Rd
    Milwaukee, WI 53217

    Bacchus-Bartolotta Ristorante
    (414) 765-1166
    925 E Wells St
    Milwaukee, WI 53202
    One minute to Wapner.
    Raymond Babbitt

    Low & Slow
  • Post #2 - September 15th, 2005, 8:58 am
    Post #2 - September 15th, 2005, 8:58 am Post #2 - September 15th, 2005, 8:58 am
    What is the phone#/address of the local Pizza Hut?

    Sheesh. And, you are usually so thorough. :twisted:

    E.M.
  • Post #3 - September 15th, 2005, 9:00 am
    Post #3 - September 15th, 2005, 9:00 am Post #3 - September 15th, 2005, 9:00 am
    Erik M. wrote:What is the phone#/address of the local Pizza Hut?

    Sheesh. And, you are usually so thorough. :twisted:

    E.M.


    Erik,

    They have a nationwide toll free number:

    1-800-CARDBOARD
    Last edited by stevez on September 15th, 2005, 9:29 am, edited 2 times in total.
    Steve Z.

    “Only the pure in heart can make a good soup.”
    ― Ludwig van Beethoven
  • Post #4 - September 15th, 2005, 9:03 am
    Post #4 - September 15th, 2005, 9:03 am Post #4 - September 15th, 2005, 9:03 am
    stevez wrote:
    They have a nationwide toll free number:

    1-800-CARDBAORD


    Sheesh, you'd think they'd at least be able to get the numer spelled right.

    Gary, look at it this way: at least it wasn't domino's.
    Ed Fisher
    my chicago food photos

    RIP LTH.
  • Post #5 - September 15th, 2005, 9:04 am
    Post #5 - September 15th, 2005, 9:04 am Post #5 - September 15th, 2005, 9:04 am
    stevez wrote:1-800-CARDBAORD


    Yeah, I was able to make out the word "card" in the first photo. :twisted:

    Oh, and Wiv, where did grandma get that wallpaper? :wink:

    E.M.
  • Post #6 - September 15th, 2005, 9:11 am
    Post #6 - September 15th, 2005, 9:11 am Post #6 - September 15th, 2005, 9:11 am
    Was that mozzarella di bufala on that pie?

    A

    P.S. Actually, it sounds like that pizza was exactly the right thing to eat on the occasion. First Olive Garage, then Pizza Gut; you're a better grandson than I could have been under the circumstances.
    Alle Nerven exzitiert von dem gewürzten Wein -- Anwandlung von Todesahndungen -- Doppeltgänger --
    - aus dem Tagebuch E.T.A. Hoffmanns, 6. Januar 1804.
    ________
    Na sir is na seachain an cath.
  • Post #7 - September 18th, 2005, 10:24 pm
    Post #7 - September 18th, 2005, 10:24 pm Post #7 - September 18th, 2005, 10:24 pm
    Erik M. wrote:What is the phone#/address of the local Pizza Hut?

    Erik,

    Sorry. ;)

    Pizza Hut: Milwaukee
    (414) 228-6868
    383 W Brown Deer Rd
    Milwaukee, WI 53217

    And the wallpaper is pure Milwaukee Jewish Grandmother circa 1980. :)

    Enjoy,
    Gary
    Last edited by G Wiv on September 19th, 2005, 12:07 am, edited 1 time in total.
    One minute to Wapner.
    Raymond Babbitt

    Low & Slow
  • Post #8 - September 18th, 2005, 10:32 pm
    Post #8 - September 18th, 2005, 10:32 pm Post #8 - September 18th, 2005, 10:32 pm
    Antonius wrote:Was that mozzarella di bufala on that pie?

    Antonious,

    Yes, of course. And the flour was "00 Pizzeria Flour" milled by Molino Caputo in Naples Bill/SFNM uses on his pizzas.

    Kidding aside, my grandmother is still talking about her birthday anchovy pizza. Not so much the cake though. :)

    Enjoy,
    Gary
    One minute to Wapner.
    Raymond Babbitt

    Low & Slow
  • Post #9 - September 21st, 2005, 11:01 am
    Post #9 - September 21st, 2005, 11:01 am Post #9 - September 21st, 2005, 11:01 am
    There's a perfectly reasonable pizza place in her area, Calderone Club...


    G Wiv,

    I gotta disagree with your characterization of Calderone Club as "perfectly reasonable". On my one trip to the downtown location of this establishment, Calderone Club's pie, characterized by a surpassingly thin, crisp crust, a well-balanced if somewhat reticent sauce, good-quality cheese and an excellent, pungent fennel sausage, was quite delicious. To these taste buds at least, it was more palatable than the good-but-not-great pie offered by Zaffiro's. Admittedly, though, I have only made one trip to Zaffiro's and plan to return to sample its pizza again and immerse myself in its amazingly enjoyable throwback atmosphere. Possibly upon a repeated tasting Zaffiro's will rise above CC--such a feat would be welcome, and in my estimation, no small one at that. If I may ask, what do you find wanting in the CC pizza? And do you have a favorite Milwaukee-area custard stand?
  • Post #10 - September 24th, 2005, 6:28 am
    Post #10 - September 24th, 2005, 6:28 am Post #10 - September 24th, 2005, 6:28 am
    Kenny from Rogers Park wrote:I gotta disagree with your characterization of Calderone Club as "perfectly reasonable".

    Kenny,

    Disagree, about pizza, unprecedented. :shock:

    Perfectly reasonable is by no means a slam, enjoyable, but no need to go rushing back. I should also point out I have only had takeout/delivery from the Port Washington location, never been to the downtown location.

    Kenny from Rogers Park wrote:To these taste buds at least, it was more palatable than the good-but-not-great pie offered by Zaffiro's. Admittedly, though, I have only made one trip to Zaffiro's

    Seems appropriate to trot out my well-worn we all like something different, that's why Baskin Robin's makes 31-flavors though I'm thinking of switching to if we all liked the same thing, everyone would want to marry my wife :)

    I was born and raised in Milwaukee, been eating Zaffiro's since I was knee-high to a grasshopper and it's, without question, my favorite pizza. It's not simply a matter of nostalgia, as kids we had Mama Mia's, both eat-in and take-out, regularly and that pizza now leaves me cold.

    Kenny from Rogers Park wrote:And do you have a favorite Milwaukee-area custard stand?

    Kopp's, unquestionably Kopp's. Speaking of custard, have you seen the very cool Custard List? The site lists flavor of the day, address, web site, if they have one, for well over 100 custard stands around the country.

    Enjoy,
    Gary
    One minute to Wapner.
    Raymond Babbitt

    Low & Slow

Contact

About

Team

Advertize

Close

Chat

Articles

Guide

Events

more