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Tayberries--new to me

Tayberries--new to me
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  • Tayberries--new to me

    Post #1 - June 30th, 2007, 10:04 pm
    Post #1 - June 30th, 2007, 10:04 pm Post #1 - June 30th, 2007, 10:04 pm
    I didn't make it to the Oak Park Farmer's Market till almost noon today. I was able to scarf up bargains on English peas*, P-Flag quick breads, and green beans. I also took the last three boxes of something I'd swear was labeled "tawberry." Google tells me there's no such thing, however, though there is a tayberry, and that's obviously what I bought. Image


    Amazing. Very soft--I'm surprised they can even make them to the market and by the time they'd sat in my shopping bag in the hot car for a couple of hours they were practically mush.

    Image


    Wonderful wonderful flavor and intoxicating perfume. Very sweet--closer to a raspberry than a blackberry--but with a depth that raspberries don't have. Red juice all over everything. They'd make terrific ice cream or jam, but they're mighty good eating straight out of the container--preferably out-of-doors with a good supply of napkins handy.

    If you don't have the time or tools for ice cream, a smoothie is not a bad alternative--and the blackberry-like seeds even add a little fiber

    Image

    I'm sorry I can't remember the grower's name, but he's the guy in the northwest corner who sells all the varieties of apples in the fall.



    * How to pass time while you're spending the afternoon in the hospital with your mother-in-law and get your English peas shelled at the same time? Just spread them out on the tray in front of her wheelchair and you can both work on them. :) I think they call it "occupational therapy."
  • Post #2 - July 1st, 2007, 2:35 pm
    Post #2 - July 1st, 2007, 2:35 pm Post #2 - July 1st, 2007, 2:35 pm
    Funny, we had brunch with the VI family today and they were talking about tayberries. After saying I didn't know what they were they tried describing them. From their discription I pictured them more like blackberries and more of that coloring. Thanks for the picture I now know what they look like and will look for them next week at the farmers market.
    Paulette
  • Post #3 - July 1st, 2007, 5:05 pm
    Post #3 - July 1st, 2007, 5:05 pm Post #3 - July 1st, 2007, 5:05 pm
    Tayberries are a blackberry x raspberry cross, made in Scotland (hence the name). I grew them for awhile--they're very easy to grow--but it's just too hot in KC for them. They're famous for their perfume, as you noted.

    Geo
    Sooo, you like wine and are looking for something good to read? Maybe *this* will do the trick! :)
  • Post #4 - July 1st, 2007, 6:10 pm
    Post #4 - July 1st, 2007, 6:10 pm Post #4 - July 1st, 2007, 6:10 pm
    Great pics Ann!

    The vendor is Walt Skibbe, who I would say is my second favorite fruit vendor at the OP Market--Hardin Farms being my first. Besides the great berries, Skibbe has outstanding apples.
    Think Yiddish, Dress British - Advice of Evil Ronnie to me.

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