I didn't make it to the Oak Park Farmer's Market till almost noon today. I was able to scarf up bargains on English peas*, P-Flag quick breads, and green beans. I also took the last three boxes of something I'd swear was labeled "tawberry." Google tells me there's no such thing, however, though there is a
tayberry, and that's obviously what I bought.
Amazing. Very soft--I'm surprised they can even make them to the market and by the time they'd sat in my shopping bag in the hot car for a couple of hours they were practically mush.
Wonderful wonderful flavor and intoxicating perfume. Very sweet--closer to a raspberry than a blackberry--but with a depth that raspberries don't have. Red juice all over everything. They'd make terrific ice cream or jam, but they're mighty good eating straight out of the container--preferably out-of-doors with a good supply of napkins handy.
If you don't have the time or tools for ice cream, a smoothie is not a bad alternative--and the blackberry-like seeds even add a little fiber
I'm sorry I can't remember the grower's name, but he's the guy in the northwest corner who sells all the varieties of apples in the fall.
* How to pass time while you're spending the afternoon in the hospital with your mother-in-law and get your English peas shelled at the same time? Just spread them out on the tray in front of her wheelchair and you can both work on them.

I think they call it "occupational therapy."