I use this recipe all the time, it makes a great tasting dressing-In a food processor combine 1 cup canola oil, 1/3 cup cider vinegar, 1/2 cup sugar, 1/2 t. dry mustard, 1/2 t. kosher salt, 1/2 t. freshly ground pepper & 1/2 t. celery seed. Put it in a jar and leave it on your counter for about 1 hour. The salad itself is spinach, sliced red onion, chopped hard cooked eggs, crumbled bacon & sliced mushrooms.
Enjoy!
Pammy T.