The cow milk is fantastic. I do not know about their goat milk. Make sure your refrigerator is cold first. I have never made cheese. I have made creme fraiche with the cow cream. The cow cream is 87% butterfat and normal butter is 80% butterfat. In order to make luscious creme
I cut the cream in half with milk. Let me know how your cheese-making goes. What kind of cheese are you going to make?