Truffles: White or Black? And mail-order recommendations?
Truffles: White or Black? And mail-order recommendations?
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Post #31 - January 11th, 2013, 9:06 amJazzfood wrote:The last wholesale price I was quoted was $1,300 lb for black French Perigord. Not that I want to middle man anything but could prob make it happen if there really was some interest.
Heh. You're a drug dealer in a room full of addicts."I've always thought pastrami was the most sensuous of the salted cured meats."
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Post #32 - January 11th, 2013, 9:09 amI worked for some Persians in LA that used to give me a briefcase full of saffron a month. Just seemed odd.Last edited by Jazzfood on January 11th, 2013, 9:20 am, edited 1 time in total."In pursuit of joys untasted"
from Giuseppe Verdi's La Traviata
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Post #33 - January 11th, 2013, 9:14 amPQM ha salso has some in the back cooler from Rare Tea Cellar. I get all of mine from Chefs Diamond bulk but these seemed priced well for retail.
Regards,
Bourbon
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Post #34 - January 11th, 2013, 9:15 amJazzfood wrote:I worked for some Persians in LA that used to give me a briefcase full of safron a month. Just seemed odd.
I dated a Persian guy who lived in LA. I loved it when he'd come back from visits to family in Tehran with an ounce of saffron and half-pound of caviar. D*mn...I miss those days!
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Post #35 - January 11th, 2013, 2:21 pmChef's Diamond - next week's prices for the Perigourd:
Extra class - $760 lb.
First class - $680 lb.
Small - $ 600 lb.
Pieces - Sold out"Bass Trombone is the Lead Trumpet of the Deep."
Rick Hammett
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Post #36 - January 11th, 2013, 2:27 pmWill have to talk to my boy @ fortune about the price discrepancy. Way out of line."In pursuit of joys untasted"
from Giuseppe Verdi's La Traviata
