Never having previously tried mangosteen (and knowing it's virtually impossible to find fresh in the US), I was eager to try it when I saw it at TJ. The freeze-dried version...eh. But one thing I found curious...every few pieced I'd bite into would have something with a different texture and a nutty flavor. I looked on Wikipedia, and it says:
"Depending on the fruit size and ripeness, there might be seeds in the segments of the white edible part of the fruit. The seeds, however, are not edible unless cooked."
Hmm...so I assume I was getting seeds, but I find it curious that Wikipedia says they're inedible. I realize Wikipedia isn't the definitive source...can anyone confirm this? Should I be worried if they're leaving in a part of the fruit that technically is inedible? (Obviously, I ate these and lived, so I'm not too worried. No where near as worried after eating a bag of TJ spinach the afternoon before the spinach-scare news broke. But that caused no ill-effects either. *g*)