? Recipe for "Gaeng Hung Lay" like they make @ Sti
? Recipe for "Gaeng Hung Lay" like they make @ Sti
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? Recipe for "Gaeng Hung Lay" like they make @ Sti
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Post #1 - February 26th, 2007, 5:38 pmDid a quicksearch in my Thai cookbooks & Google, for the rich succulent dish called Gaeng Hung Lay, served at Sticky Rice. The cubed Pork, is clearly cooked w/ garlic cloves (whole)- but other than that...I haven't a clue.
The folks at Sticky Rice all seem so nice- I've considered to ask the owner....but thought that I'd try here 1st.
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Post #2 - February 26th, 2007, 6:34 pmThis recipe certainly looks like it contains many of the same ingredients (and it has the same name, just transcribed from Thai differently)
http://asianrecipe.eu/content/view/307/27/Anthony Bourdain on Barack Obama: "He's from Chicago, so he knows what good food is."
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Post #3 - February 26th, 2007, 8:04 pmThanks alot Geli...
I'll be sure and give it a try.
I did notice that when I searched under a different spelling (Gaeng) versus (Gang), I got many more hits....
Just the "Americaniation" of a different language.
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Post #4 - February 26th, 2007, 11:41 pmJust the "Americaniation" of a different language.
Not really, it is transliteration from one language to another with different people using different approaches on how to convey the original tongue into English. It is the reason why there is ketchup and catsup for the very same product. The name came from another language and transliterated into English.
Regards,Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
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Post #5 - February 27th, 2007, 11:45 amDavid Thompson has an excellent recipe for kaeng hangleh in his book, Thai Food.
I now have my own take on the dish, but the recipe is a secret.
http://lthforum.com/bb/viewtopic.php?p=30963#30963
E.M.