Hi Robert,
Thanks for chiming in on Evelyn Thompson's foodie tours. Evelyn led Culinary Historian members on trips through Argyle, Kedzie/Lawrence and Clark north of Foster quite a while back. She is very knowledgeable and enthusiastic, she was doing food tours of Chicago long before there was a Food Channel.
For those who may not recognize Robert's name, he wrote
Make Mine Medium Rare on how to get the most out of restaurant experiences and effective complaining. He also cowrote a book with Alpana Singh
Alpana Pours: About Being a Woman, Loving Wine, and Having Great Relationships.
Always a pleasure to get feedback from you.
All the best,