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Will it blend?

Will it blend?
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  • Will it blend?

    Post #1 - December 18th, 2006, 11:35 pm
    Post #1 - December 18th, 2006, 11:35 pm Post #1 - December 18th, 2006, 11:35 pm
    Extreme blending
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #2 - December 18th, 2006, 11:49 pm
    Post #2 - December 18th, 2006, 11:49 pm Post #2 - December 18th, 2006, 11:49 pm
    Pretty wild -- but it gets the point across.
  • Post #3 - December 19th, 2006, 12:45 am
    Post #3 - December 19th, 2006, 12:45 am Post #3 - December 19th, 2006, 12:45 am
    I suggested a couple of months back, via their online form, that the ultimate show of blender superiority would be to blend a competitor's blender.

    Sadly, they have yet to realize the genius of this idea.
    Dominic Armato
    Dining Critic
    The Arizona Republic and azcentral.com
  • Post #4 - December 19th, 2006, 5:03 am
    Post #4 - December 19th, 2006, 5:03 am Post #4 - December 19th, 2006, 5:03 am
    It makes my vintage Osterizer look like an old man. I guess if carrot juice was my desired morning drink, then this is the blender to get or at least consider.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #5 - December 19th, 2006, 9:00 am
    Post #5 - December 19th, 2006, 9:00 am Post #5 - December 19th, 2006, 9:00 am
    I have a Blendtec Smoother (TM) in my lab that I use for testing smoothie products. Cost my company about $1,000 but worth every penny!
    When I grow up, I'm going to Bovine University!
  • Post #6 - December 19th, 2006, 9:07 am
    Post #6 - December 19th, 2006, 9:07 am Post #6 - December 19th, 2006, 9:07 am
    The whole idea of pushing an appliance to its limit reminds me of a recent conversation Cookie and I had while installing our new under-sink garbage disposal.

    Cookie (while reading the booklet): "It says you can grind up bones in there."

    Me: "Yeah? Well..don't"

    Cookie: "Why not? It says you can do it."

    Me: "Just because they say you can, doesn't mean you should."

    Best,
    Michael
  • Post #7 - December 19th, 2006, 10:00 am
    Post #7 - December 19th, 2006, 10:00 am Post #7 - December 19th, 2006, 10:00 am
    Michael,

    I completely understand your sentiments.

    I have a friend who lives in a 10-year-old house who disposes of thick watermelon rinds down her kitchen disposer. I am in shock at her confidence.

    I live in a 101 year old house with original plumbing. I keep a canister next to the sink to pick up vegetable scraps for mulching. The disposal is simply used to clear the little things that fall in there. Once when I wasn't around, my family shoved skins from 10 pounds of potatoes down the disposal. The result was an emergency call to the plumber on Thanksgiving day.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #8 - December 19th, 2006, 12:10 pm
    Post #8 - December 19th, 2006, 12:10 pm Post #8 - December 19th, 2006, 12:10 pm
    We're verging off the original topic pretty strongly, but I wanted to chime in on my recent kitchen installation:

    The plumber we had said he only sees disposals in about 50% of the kitchens, including high-end ones. He doesn't use one, saying they lead to trouble with pipes.

    That being said, the Insinkerator Evolution one we have is quieter than my fridge (at least with only water running through it), and its marketing material practically implies I could put whole giraffe carcasses down it if I could fit it into the sink drain. On the other hand, because of cabinet space and plumbing position, the disposal is on the sink-drainer side of my sink, and is pretty useless most of the time.
    What is patriotism, but the love of good things we ate in our childhood?
    -- Lin Yutang
  • Post #9 - December 19th, 2006, 12:36 pm
    Post #9 - December 19th, 2006, 12:36 pm Post #9 - December 19th, 2006, 12:36 pm
    I can't believe that the dude isn't wearing safety goggles !

    :shock:

    edit: he is on some (tiliapia) but not on others (golf balls).
  • Post #10 - December 20th, 2006, 3:45 pm
    Post #10 - December 20th, 2006, 3:45 pm Post #10 - December 20th, 2006, 3:45 pm
    Inhaling the fumes after blending an iPod or a Cellphone probably can't be good for ya!

    I was all keen on the idea of getting a Blendtec blender just based on their site - until i saw the eye-watering pricetag of $399 for a "basic" home model! :shock:

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