mbh wrote:I'll add to the thanks for petite_gourmande arranging this luncheon. I was impressed by the buffet, while not the most adventuresome I've ever seen the flavors were fresh and bright although I assume spicing was toned down for the clientele they attract. I was taken by the Dahi Aloo Poori, a wonderful combination of flour crisps with garbanzo and diced potatoes mixed with tamarind, mint and chutney. The yellow lentils, goat and the wonderful shredded carrots, cooked down until they were candy sweet, were all very good, although I agree the goat was a bit dry. I'm delighted to have a new spot in the South Loop to add to my rotation.
The Aloo Poori was my favorite, too. The flavors were very nice, but wish it was a little warmer on the temperature side. It was much better on my previous visit, but it was also much busier today, too, which might have an impact.
Thank you for coming and adding to the festivities, wish we could have stayed for a longer visit, and didn't have to rush back to work.
“Nothing is more agreeable to look at than a gourmande in full battle dress.”
Jean-Antheleme Brillat-Savarin (1755-1826)