Barn & Company Jamaican Pitmaster Dinner
Barn & Company Jamaican Pitmaster Dinner
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Barn & Company Jamaican Pitmaster Dinner
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Post #1 - January 7th, 2015, 9:23 amGoing to be a fun, delicious and moderatly spicy Jamaican themed Pitmaster dinner. Hope to see a few LTHers.
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Jamaican January Jerk Festival
Greeting: Classic Rum and Coke with lime.
Starter:
Paired with Rum Punch
Jamaican Beef Patties ala Annie Beck. Hint of curry, kick of heat, stupendously delicious.
Main:
Paired with The Marley
Jamaican Jerk Chicken and Jerk Pork with house made scotch bonnet sauce. You will be instantly transported to the Islands complete with a warm breeze and Bob Marley sound track.
Sides
Rice and Peas, a Caribbean Classic
Fungi, if Italian Polenta and Soul Food Okra had a love child.
Dessert:
Paired with Caribbean Romance
Soft Smoked Maduros with Cardamom scented Vanilla Bean Ice Cream and fresh mint
Barn & Company January Jamaican Jerk, a culinary Caribbean Vacation
950 W Wrightwood
Chicago, IL
773-832-4000
7pm - 9pm, Wednesday January 21st
$50 including dinner and drink
Gary Wiviott
Pitmaster, Barn & Company
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Post #2 - January 14th, 2015, 8:56 amOur Barn & Company Caribbean culinary vacation is one week out, still spots available. A few LTHers will be on hand, the more the merrier!
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Post #3 - January 14th, 2015, 10:49 amLaikom and I will be there!The meal isn't over when I'm full; the meal is over when I hate myself. - Louis C.K.
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Post #4 - January 19th, 2015, 8:19 amStill a few spots available for Barn & Company's January Jamaican Jerk Pitmaster dinner Wednesday. Going to be fun and delicious.
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Post #5 - January 20th, 2015, 6:34 amOh yeah, I'm in.
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Post #6 - January 21st, 2015, 9:22 amfropones wrote:Oh yeah, I'm in.
Terrific!
Still a few spots open, going to be a fun delicious meal.
As an aside, I made a habanero hot sauce yesterday, one small taste and I started to tear up and perspire. Yes, this will be served on the side.
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Post #7 - January 21st, 2015, 11:12 amG Wiv wrote:I made a habanero hot sauce yesterday, one small taste and I started to tear up and perspire.
Clearly, you know your audience.The meal isn't over when I'm full; the meal is over when I hate myself. - Louis C.K.
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Post #8 - January 21st, 2015, 3:27 pmDessert, Barn AndCompany Jamaican Pitmaster.
Soft smoked maduro sprinkled with cardamon/cinnamon sugar, mint and vanilla ice cream.
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Post #9 - January 21st, 2015, 3:58 pmG Wiv wrote:Dessert, Barn AndCompany Jamaican Pitmaster.
Soft smoked maduro sprinkled with cardamon/cinnamon sugar, mint and vanilla ice cream.
Lookin' good. Wish could be there.Steve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven
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Post #10 - January 21st, 2015, 4:19 pmSave somma that for me please (you can bring it to our Budlong Farms Pickle & Chicken lunch mañana)I love comfortable food, and comfortable restaurants.
http://pitbarbq.com
http://thebudlong.com
http://denveraf.com
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Post #11 - January 21st, 2015, 11:52 pmGreat dinner tonight! We got a half chicken and half slab of ribs per person, not to mention the other food. We took more food home than we ate! Great spice rubs, and the most perfectly cooked chicken I've had. Loved both of the fiery sauces.Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
-Mark Twain
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