Chicago Foodways Roundtable
The Lore of the Latke
Presented by
Leah Zeldes
Saturday, December 1st, 2007
10 AM
Kendall College
900 North Branch Street, Chicago
(West of Halsted Street, North of Chicago Avenue)
Free Parking
Cost: $3 per person, free to Kendall students and faculty with ID.
In the pantheon of Jewish festival foods, the Hanukkah latke may be the tastiest. The Jewish festival of Hanukkah began about 164 B.C.E., after a small tribe of Jews triumphed over the Syrian-Greek rulers of Jerusalem and the rededicated their Temple. So how did this potato pancake become such an integral part of the celebration? What gave a New World vegetable such a starring role in the commemoration of an ancient Jewish victory?
Food writer and culinary historian Leah A. Zeldes offers a colorful talk on the history of the potato latke and its integration into the Hanukkah Festivities.
After beginning as a news reporter, Zeldes, a Chicago journalist, spent 15 years as food and entertainment editor of the city's erstwhile Lerner Newspapers chain. Today, she writes regularly about food and all kinds of other subjects for a variety of media, including the Chicago Sun-Times, the Daily Herald and Plate magazine. You can also hear her in podcasts on ChicagoScope.com.
Latkes will be served after the program.
This program is hosted by the Chicago Foodways Roundtable. To reserve, please PM, then leave your name, telephone number and how many people in your party or e-mail:
chicago.foodways.roundtable@gmail.com