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Chicago Foodways: Lore of the Latke - Dec 1 @ 10 AM

Chicago Foodways: Lore of the Latke - Dec 1 @ 10 AM
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  • Chicago Foodways: Lore of the Latke - Dec 1 @ 10 AM

    Post #1 - November 11th, 2007, 10:43 pm
    Post #1 - November 11th, 2007, 10:43 pm Post #1 - November 11th, 2007, 10:43 pm
    Chicago Foodways Roundtable

    The Lore of the Latke

    Presented by
    Leah Zeldes

    Saturday, December 1st, 2007
    10 AM
    Kendall College
    900 North Branch Street, Chicago
    (West of Halsted Street, North of Chicago Avenue)
    Free Parking

    Cost: $3 per person, free to Kendall students and faculty with ID.


    In the pantheon of Jewish festival foods, the Hanukkah latke may be the tastiest. The Jewish festival of Hanukkah began about 164 B.C.E., after a small tribe of Jews triumphed over the Syrian-Greek rulers of Jerusalem and the rededicated their Temple. So how did this potato pancake become such an integral part of the celebration? What gave a New World vegetable such a starring role in the commemoration of an ancient Jewish victory?

    Food writer and culinary historian Leah A. Zeldes offers a colorful talk on the history of the potato latke and its integration into the Hanukkah Festivities.

    After beginning as a news reporter, Zeldes, a Chicago journalist, spent 15 years as food and entertainment editor of the city's erstwhile Lerner Newspapers chain. Today, she writes regularly about food and all kinds of other subjects for a variety of media, including the Chicago Sun-Times, the Daily Herald and Plate magazine. You can also hear her in podcasts on ChicagoScope.com.

    Latkes will be served after the program.

    This program is hosted by the Chicago Foodways Roundtable. To reserve, please PM, then leave your name, telephone number and how many people in your party or e-mail: chicago.foodways.roundtable@gmail.com
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #2 - November 12th, 2007, 5:00 pm
    Post #2 - November 12th, 2007, 5:00 pm Post #2 - November 12th, 2007, 5:00 pm
    Oh, fine! One I can easily afford and have time for, and you and LAZ make me choose between latkes and cookies!!! :cry:

    Have fun....I await your report with cookie-baited breath....
  • Post #3 - November 14th, 2007, 3:18 pm
    Post #3 - November 14th, 2007, 3:18 pm Post #3 - November 14th, 2007, 3:18 pm
    Mhays wrote:Oh, fine! One I can easily afford and have time for, and you and LAZ make me choose between latkes and cookies!!! :cry:

    ...


    if you're referring to the cookie exchange at cookiemonster's house, it's not till 2pm. potentially one could do both....?
  • Post #4 - November 14th, 2007, 3:24 pm
    Post #4 - November 14th, 2007, 3:24 pm Post #4 - November 14th, 2007, 3:24 pm
    justjoan wrote:
    Mhays wrote:Oh, fine! One I can easily afford and have time for, and you and LAZ make me choose between latkes and cookies!!! :cry:

    ...


    if you're referring to the cookie exchange at cookiemonster's house, it's not till 2pm. potentially one could do both....?


    In my case, the two hour window to eat lunch and arrange for the Moms is just too close a call for me personally.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #5 - November 14th, 2007, 4:17 pm
    Post #5 - November 14th, 2007, 4:17 pm Post #5 - November 14th, 2007, 4:17 pm
    :) Thanks, but I agree with C2 - and I'll probably have Sparky with me...but I'm sorry to miss it just the same...
  • Post #6 - November 18th, 2007, 1:14 am
    Post #6 - November 18th, 2007, 1:14 am Post #6 - November 18th, 2007, 1:14 am
    Just to whet your appetites, Mike G has a terrific photo of latkes made from the recipe.
  • Post #7 - November 29th, 2007, 12:03 pm
    Post #7 - November 29th, 2007, 12:03 pm Post #7 - November 29th, 2007, 12:03 pm
    HI,

    There will be both sour cream and applesauce to grace our latkes!

    If you see this at the last moment, then just drop in anyway.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #8 - December 2nd, 2007, 7:11 pm
    Post #8 - December 2nd, 2007, 7:11 pm Post #8 - December 2nd, 2007, 7:11 pm
    The latkes, prepared by Cathy2 and Barb Olson, were excellent!

    I don't vouch that the latkes will be as good, and they certainly won't come with Cathy's delicious homemade applesauce, but if you missed this event, you can hear a similar talk during a Hanukkah breakfast at 9:30 a.m. Sunday, Dec. 9, at Lake Shore Drive Synagogue, 70 E. Elm St., Chicago. The breakfast is open to the public but reservations are required at (312) 337-6811; tickets are $20.

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