LOGAN SQUARE KITCHEN PRESENTS: VALENTINE’S DAY PASTRY MARKET ON FEBRUARY 13th
Logan Square Kitchen Pastry Market—a delicious one-day-only event that gives Chicagoans a taste of the underground, small batch, sustainable pastry, cake, ice cream and handmade confections scene.
All the local food artisans showcased at this unique event are dedicated to delicious pastry and confection creations. Attendees at this delectable event can purchase treats to take home for their Valentines or simply devour these amazing sweet and savory creations on the spot!
In addition, some featured vendors will be baking in the Logan Square Kitchen. Come see a sustainable kitchen in action and see what it takes to create exquisite, delicious pastries and treats. Attendees are invited to ask questions and learn more about the artisans and their craft.
Housed in the gorgeous Logan Square Kitchen, Chicago’s only sustainable kitchen and events space (
www.logansquarekitchen.com), more than a dozen artisans will be showcasing their edible creations.
Some of the participants include:
BTrue Bakery (
www.btruebakery.com)
Fig Catering (
www.figcatering.com)
Floriole Bakery (
www.floriole.com)
Flour Cake & Pastry (
www.flourchicago.com)
Katherine Anne Confections (
www.katherine-anne.com)
Nice Cream (
www.nicecreamchicago.com)
Metropolis Coffee (
www.metropliscoffe.com)
Porte Rouge Tea Merchants (
www.porterouge.biz)
Rare Bird Preserves (
www.rarebirdpreserves.com)
Rich Chocolates & Candies (
www.richchocolates.com)
Sugarkist Cakes& Pies (
www.sugarkist.com)
Tinycakes
and more…
The public is invited to taste, enjoy and purchase treats.
Saturday, February 13th, 2010
10 a.m. - 3 p.m.
Logan Square Kitchen
2333 N. Milwaukee Avenue
Chicago, IL 60647
773 342 2333
Logan Square Kitchen (
www.logansquarekitchen.com) consists of shared commercial kitchen, available on an hourly basis, and an event space, home to private and regular sustainable events. Logan Square Kitchen Pastry Market is the first in a series of events dedicated to the emerging talents in Chicago’s sustainable, artisanal food community.