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Cointreau on sale at Jewel. A good deal?

Cointreau on sale at Jewel. A good deal?
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  • Cointreau on sale at Jewel. A good deal?

    Post #1 - November 18th, 2007, 10:31 pm
    Post #1 - November 18th, 2007, 10:31 pm Post #1 - November 18th, 2007, 10:31 pm
    I've never bought Cointreau at a store before, so I'm not sure how much it usually costs. But I'd like to mix some margaritas at home over the holidays, and I notice that Jewel advertises a 375 ml bottle on sale for $19.99. Is this a fairly good deal?
  • Post #2 - November 18th, 2007, 10:32 pm
    Post #2 - November 18th, 2007, 10:32 pm Post #2 - November 18th, 2007, 10:32 pm
    Same price as at Binny's and Sam's. So, if you were going to buy it just because it's on sale, don't bother. But if you were already in the market, go for it.
    Ed Fisher
    my chicago food photos

    RIP LTH.
  • Post #3 - November 18th, 2007, 10:37 pm
    Post #3 - November 18th, 2007, 10:37 pm Post #3 - November 18th, 2007, 10:37 pm
    Thanks, Ed.
  • Post #4 - December 11th, 2007, 1:53 pm
    Post #4 - December 11th, 2007, 1:53 pm Post #4 - December 11th, 2007, 1:53 pm
    Have to say it is the best in Margaritas. I use that , Sauza Hornitos, lime aid, Heineken light Beer.

    Makes a great Margarita.
    Dave

    Bourbon, The United States of America's OFFICIAL Spirit.
  • Post #5 - December 11th, 2007, 3:42 pm
    Post #5 - December 11th, 2007, 3:42 pm Post #5 - December 11th, 2007, 3:42 pm
    Dave, have you tried making a more classic version using just fresh lime juice, cointreau, and tequila?
  • Post #6 - December 11th, 2007, 4:09 pm
    Post #6 - December 11th, 2007, 4:09 pm Post #6 - December 11th, 2007, 4:09 pm
    I have done the classic. It is a lot of work to squeeze all those limes. So I cut the corners and use lime aid. I also love the addition of beer as it makes it a bit more frothy and smooth. Especially Heine light
    Dave

    Bourbon, The United States of America's OFFICIAL Spirit.
  • Post #7 - December 17th, 2007, 9:03 am
    Post #7 - December 17th, 2007, 9:03 am Post #7 - December 17th, 2007, 9:03 am
    As an inexpensive substitute, I would suggest Controy. I think it can be found at Binnys and Sam's. It was $8 a bottle in Mexico. Used in a margarita you won't lose too much. I might call first to see if it is available.
  • Post #8 - December 17th, 2007, 10:42 am
    Post #8 - December 17th, 2007, 10:42 am Post #8 - December 17th, 2007, 10:42 am
    I'll second the recommendation of Controy. We discovered it on a recent trip to Mexico. We wanted to buy ingredients to make Margaritas, but balked at buying a full bottle of Cointreau, which we wouldn't come close to finishing and seemed much more expensive there than here.

    The guy in the liquor store recommended Controy as a cheap substitute. It performed admirably, especially given the very low price.
  • Post #9 - December 17th, 2007, 11:37 am
    Post #9 - December 17th, 2007, 11:37 am Post #9 - December 17th, 2007, 11:37 am
    Although the Baileys is a good deal at Jewel this week. $14.97, that is about a $5 savings.
  • Post #10 - December 17th, 2007, 12:30 pm
    Post #10 - December 17th, 2007, 12:30 pm Post #10 - December 17th, 2007, 12:30 pm
    funholidaygirl wrote:Although the Baileys is a good deal at Jewel this week. $14.97, that is about a $5 savings.
    It's 14.99 regularly I think at binny's with a binny's card.
    is making all his reservations under the name Steve Plotnicki from now on.
  • Post #11 - December 18th, 2007, 3:20 am
    Post #11 - December 18th, 2007, 3:20 am Post #11 - December 18th, 2007, 3:20 am
    Baileys?
  • Post #12 - December 18th, 2007, 9:00 am
    Post #12 - December 18th, 2007, 9:00 am Post #12 - December 18th, 2007, 9:00 am
    deesher wrote:Baileys?
    Irish cream.
    is making all his reservations under the name Steve Plotnicki from now on.
  • Post #13 - December 18th, 2007, 11:43 pm
    Post #13 - December 18th, 2007, 11:43 pm Post #13 - December 18th, 2007, 11:43 pm
    I was just wondering how this thread morphed from Cointreau to Bailey's. I actually know what Bailey's is. I just try to keep it out of my margaritas.
  • Post #14 - December 19th, 2007, 6:30 am
    Post #14 - December 19th, 2007, 6:30 am Post #14 - December 19th, 2007, 6:30 am
    deesher wrote:I was just wondering how this thread morphed from Cointreau to Bailey's. I actually know what Bailey's is. I just try to keep it out of my margaritas.
    I wasn't sure where you were going with that :) I think it morphed because it is also on "special" at Jewel
    is making all his reservations under the name Steve Plotnicki from now on.

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