Well, we've had several encounters recently with breakfast at Meli on Dearborn, and they've come through with flying colors.
Like the Halsted Street diner, they take breakfast seriously, and have a large menu with many offerings (crepes, waffles, pancakes, "bowls," etc., along with the usual egg dishes). The interior is very pleasant (with al fresco on Dearborn, weather permitting), they're open early every day (they're attached to a hotel) and late on weekends, and they have occasional specialties (like today with an Independence Day menu, which included an excellent rib-eye hash, with a slice of cheese and a cream-horseradish sauce, topped by perfectly prepared over-easy eggs).
It now rates as our No. 1 go-to place for breakfast in the Loop.
"The fork with two prongs is in use in northern Europe. In England, they’re armed with a steel trident, a fork with three prongs. In France we have a fork with four prongs; it’s the height of civilization." Eugene Briffault (1846)