Greasy Spoon wrote:eatchicago wrote:I'm always a bit puzzled by the either-this-or-that question for a couple reasons: Why narrow it down to just those? Also, these are three different restaurants with three different approaches. I'd like to go to all three of them for different reasons.
What's wrong with narrowing it down? These are three restaurants that are on Mario's list of places to try. He can't go to all of them, at least not on the same night. So he consulted the experts on LTH to describe them and their approaches in order to make an educated choice between them.
GS-
Not sure that I said there was anything wrong with this. I'm just saying that it often leaves me puzzled and I'd like to know a little more about the narrowing process. It's a common style of request and I'm curious about it. No one is being attacked here.
Often times, people come in and say, "Which restaurant is best: A, B, or C?" when the answer is that they're all very good. The people asking obviously did their research and chose interesting restaurants. I find that 9 times out of 10 that someone asks this style of question, they could go with any of them and have a very good experience. We are fortunate to have such choices.
Greasy Spoon wrote:eatchicago wrote:I've only eaten at 2 of 3, Schwa dinner is coming up soon
eatchicago wrote: Schwa in no way resembles Lovitt
I am a bit perplexed myself as to how you came to this conclusion, since you have not yet been there. Was it by reading the posts in this forum? Perhaps some links for Mario to this insider information?
Sure thing. I ate at
Lovitt many times and enjoyed it very much. I am drawing my comparison between my experience and the variety of reviews and recounts that I have read, including this one:
http://www.lthforum.com/bb/viewtopic.php?p=79066The restaurant was completely remodeled, the menu is very different, and judging by the what I've read, it's a completely different experience. Both very good, just very different.
eatchicago wrote:I must have mistakenly assumed that since the chef is the same, the
quality of the food would at least be similar. And I can't imagine how it would be any less cramped than before, without major renovations.
Thanks, eatchicago. I don't care what they say about you; you do good work here. Nice job.

Thank you. But, who are "they" and what are they saying about me?
Best,
Michael