Solly's Grille Video Clip @ Serious Eats

Solly's Grille Video Clip @ Serious Eats

Some choice quotes from Glenn Fieber, the owner of Solly's Grille:

"Not many restaurants use the big dollop of butter that we use, because, of course, butter is a very expensive commodity."

"I can tell ya, in a week, uh, we go through anywhere between a hundred and twenty five and a hundred and fifty pounds of butter."

"Real Wisconsin Butter. We keep the cows alive here in Wisconsin."

E.M.

It's interesting that in that clip we never see the GWiv preferred butter burger on french bread.