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spleen parfait

spleen parfait
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  • spleen parfait

    Post #1 - December 20th, 2006, 7:57 pm
    Post #1 - December 20th, 2006, 7:57 pm Post #1 - December 20th, 2006, 7:57 pm
    http://thegamespoilers.com/menu/

    click then click again
    Being gauche rocks, stun the bourgeoisie
  • Post #2 - December 20th, 2006, 8:21 pm
    Post #2 - December 20th, 2006, 8:21 pm Post #2 - December 20th, 2006, 8:21 pm
    "rosemary tossed hand-picked ravioli with a sage relish"

    Yum. Does ravioli grow on trees? Or more like bushes? Or on little runners like strawberries? :)

    (btw, when CG writes "click, and then click again," he means "reload the page". I was there clicking away on the page that came up to no avail, then figured out the point...)

    or also "truffle oil pickled hand-picked crepes with a truffle oil cocktail"
    Joe G.

    "Whatever may be wrong with the world, at least it has some good things to eat." -- Cowboy Jack Clement
  • Post #3 - December 20th, 2006, 10:56 pm
    Post #3 - December 20th, 2006, 10:56 pm Post #3 - December 20th, 2006, 10:56 pm
    Hilarious. Gotta try the gorgonzola braised artisinal sunchoke with a sesame soup, or perhaps the dead sea salt tossed wild kobe tartare with a maple demi-glace.

    The site kind of reminds me of the Dilbert Corporate Vision Statement Generator of a few years back.
  • Post #4 - December 20th, 2006, 11:04 pm
    Post #4 - December 20th, 2006, 11:04 pm Post #4 - December 20th, 2006, 11:04 pm
    I've gotta start stuffing each of my lentils with sage now.
  • Post #5 - December 21st, 2006, 4:42 pm
    Post #5 - December 21st, 2006, 4:42 pm Post #5 - December 21st, 2006, 4:42 pm
    Twice-baked tartare! mmmmm....
    Anthony Bourdain on Barack Obama: "He's from Chicago, so he knows what good food is."

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