What to do with TJ's lemon curd?
What to do with TJ's lemon curd?
-
-
-
-
-
What to do with TJ's lemon curd?
-
-
Post #1 - December 22nd, 2006, 11:18 amI planned to stop by TJ's for some maple syrup & other goodies to bring home to my family, which I did, but I also ended up impulsively buying two jars of lemon curd for family members. If they ask me what to do with it, I won't know what to say, since I've never had it before.
So if you buy TJ's jarred lemon curd, what do you usually do with it?"Part of the secret of success in life is to eat what you want and let the food fight it out inside."
-Mark Twain
-
-
-
-
Post #2 - December 22nd, 2006, 11:57 amSpoon it on crackers.Steve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven
-
-
-
-
Post #3 - December 22nd, 2006, 12:23 pmIt's also good over pound cake.
Suzy" There is more stupidity than hydrogen in the universe, and it has a longer shelf life."
- Frank Zappa
-
-
-
Post #4 - December 22nd, 2006, 12:31 pmHow about scones? Or shortbread, for an erstaz lemon bar?
-
-
Post #5 - December 22nd, 2006, 3:17 pmHow about lemon tarts which you can serve with tea or with scones and clotted cream.Jyoti
A meal, with bread and wine, shared with friends and family is among the most essential and important of all human rituals.
Ruhlman
-
-
Post #6 - December 22nd, 2006, 3:24 pmSpread it on hot buttered toast, in place of jam. Or just eat it with a spoon.
-
-
Post #7 - December 22nd, 2006, 3:33 pmAt this full tea, the lemon curd (right) was served with clotted cream (left) on scones:
Regards,Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
-
-
Post #8 - December 22nd, 2006, 3:37 pmCooks Illustrated had a summer recipe last year where they put fresh berries in a baking dish, covered them with a whisked mixture of lemon curd, sour cream, and cream cheese, dusted the whole thing with brown sugar and baked a few minutes until the top was caramelized.
Best,
Michael
-
-
Post #9 - December 22nd, 2006, 6:31 pmLemon curd on an authentic, hot, buttered English crumpet. The warmed butter and the spread slide into all of those perfect little crumpet holes. Delicious.
-
-
Post #10 - December 24th, 2006, 9:36 amMade my first batch of choux paste today; a lemon curd fool (cut the lemon curd with whipped cream) inside a creampuff sounds like a great idea. I'm planning on doing it with leftover cranberry sauce...
