zak wrote:i'm new to the forum and looking for a good place to eat with friends in wicker park/bucktown. a friend suggested volo, which i know is elsewhere, but i'm not totally thrilled about it as i'm not a huge wine guy. but something in the same vein maybe. any ideas?
zak wrote:but something in the same vein maybe. any ideas?
I am not sure when this goes into effect, but I am curious as to what these changes translate into.Dot Dot Dot . . .
Bucktown’s seafood-focused Scylla (1952 N. Damen Ave.; 773-227-2995) is lowering its prices and revamping its menu with more land-based Mediterranean dishes such as braised pork ravioli with house smoked bacon, rapini, and pear butter ($13). . .
dddane wrote:does anyone know what the new place across from cafe laguardia is (west of damen, on armitage on the north side of the street ??
i'm pretty sure it's new. looked somewhat upscale. not many ppl were inside on NYE (if anyone? i dont know it was hard to tell walking by)
it looked argentinan or something.. the name was sud america or something foreignesque (though isn't that french..hmm)
eatchicago wrote:Yep. I know what it is.
zak wrote:volo... something in the same vein maybe
ick. the rest of the rec are great. but ^^^ = ick. check out Del Toro only if you're a student of Interior Design and want to do a comparative study of Delacosta, F212 and Del Toro, all by Suhail. Otherwise, the food is animal feed.
TonyC wrote:if you're a gambling man, try Santullo's. They may burn their NY pies that nite, or they may churn out a decent faux-NY slice for $2 (5-6pm only?)
Pucca wrote:If price is an issue at Scylla, I read this from Chicago Magazine's Dish Jan 3, 2007:I am not sure when this goes into effect, but I am curious as to what these changes translate into.Dot Dot Dot . . .
Bucktown’s seafood-focused Scylla (1952 N. Damen Ave.; 773-227-2995) is lowering its prices and revamping its menu with more land-based Mediterranean dishes such as braised pork ravioli with house smoked bacon, rapini, and pear butter ($13). . .
leek wrote:One problem is that it's hard to read their menu unless you are 7 feet tall! I had to climb up onto their fence and hang onto a pole to read it.