To celebrate the year of the pig, China has issued special stamps
(click on the
link thingy)
with a very cute pig suckling piglets.
Scratch and sniff the surface and it smells like sweet and sour pork, and the glue is flavored the same way.
50 years from now, I wonder how many mint-condition stamps there'll still be?
What is patriotism, but the love of good things we ate in our childhood?
-- Lin Yutang