Boiled or steamed and finished over a gas grill slathered with an Open Pit-like sauce.

stevez wrote:...slathered with an Open Pit-like sauce.

I know Honey1 uses onion flavored Open Pit--I once saw them pouring sauce from a bottle directly into their own container.

I like Open Pit

tapler wrote:I know Honey1 uses onion flavored Open Pit--I once saw them pouring sauce from a bottle directly into their own container.

I like Open Pit

I think Honey 1 uses Open Pit as a base, but they add their own ingredients before they serve it. It is a bit misleading that they use the Open Pit bottles to store their customized sauce.

foo d wrote:my favorite ribs, bar none, are the baby-backs served up at timber's charhouse.

Timbers Charhouse
295 Skokie Valley Rd.
Highland Park, IL

FYI Timber's has now closed