Really, tell me more! What is it about the biscuits and/or the gravy that's so good? Do they get it that the biscuits have to be baked and served fresh, no holding whatsoever? Lard in those biscuits? I'm presuming this is country (white with sauasage) gravy -- so, gravy with enough pepper you can actually taste something? I've been riding the "no good B&G in Chicago" horse so long, I'd be willing to drive to Rogers Park just to prove myself wrong.
Also, when you say, "at least lately," does that mean there was once some fabled but now lost source of infra-Mason-Dixon quality B&G in Chicago, to which you refer obliquely with misty eyes? I may actually not want to know, but still.
Well Jim of the fabled Logan Square...my palate is probably not nearly as refined as yours -- I don't think I could guess lard from butter -- except that it tastes good. But the biscuits are definitely made that day and are soft and yummy and slightly crispy on top. This is all doused with very creamy (and I do mean I can tell the presence of actual cream) country sausage gravy loaded with some very good (although not very spicy) amish pork sausage pattie bits and larger lumps. Now...I tend towards preferring heavy pepper/heavy spice in my B&G but this really hits the spot in a more subtle way. It definitely has pepper and some spice -- it's just not FIERY. The portion (for those that might ask!) is quite large and I can never eat a whole one-- I end up always taking half home (with extra gravy, natch) for a snack later on.
When i was reviewing this I realized that i didn't even mention that Tweet probably has the best (and I"m not kidding here) hashbrowns in town. And I'm referring to the crunchy gorgeous crackly stiff tops that cover a snowy downy melty white bottom hashbrowns -- I'm told when that the secret is clarified butter. At any rate...you smoosh some of that gravy on those HB's and just melt into the fat -- like meets like!
I guess i really didn't mean anything by my comment about "at least lately" comment. I guess I'm always looking for the next best B&G -- always hopeful, always searching. Maybe someday the perfect one will appear out of the mist of yankeedom.
And Andersonville isn't Rogers Park -- so it's closer! Come on up, Jim -- see what you think. Maybe you won't agree but maybe...just maybe...you will.
I suspect you'll have a nice meal, no matter what. I can tell you that whenever I get them, people next to me look at me and say..."Oh those look SOOO good" or even better, "Aren't the B&G here just the best?".
Oh..and get the compote -- not the fresh fruit. It's delish.
s