I just stopped at Le Titi de Paris for lunch, and found it as delightful as always. I think people forget that Le Titi is open for lunch Wed-Fri (and for the holidays, Sat., too), and that even though you can order a la carte, their $16 express lunch is at the same level of quality as their other great food, but both designed and priced for someone on a one-hour lunch break. The lunch includes soup, salad (which, to save time, is on the plate with the main course), and main. For $3 more, you can add dessert.
I enjoyed a splendid velouté of wild mushroom & thyme, a lovely
composed salad of mixed greens with aged balasamic vinaigrette and garnished with palm hearts, maitaki mushrooms, strawberries, and candied pecans, and a main course of seared balsamic vinaigrette beef tenderloin, which was served on a bed of braised vegetables, potatoes, and mushrooms. On the side, there were warm, crusty rolls with unsalted butter. And the service was lovely.
Granted $20 (once tip and tax are added) is not the price of an everyday cheap meal, but if you're having a rough day, or if you have something to celebrate, or if you just long for something elegant and satisfying, then I think this is a great lunch option.
Of course, Le Titi is also a splendid dinner option, and a darn good cooking class option, as well. This place is among the Distinguished Restaurants of North America, and you can drop a bundle if you're into foie gras and turffles but the owners are all about making great food accessible, from the $16 express lunches to their fabulous wine dinners (6 courses and 6 wines, $78 ).
I love this place, and it's my "go to" spot for celebrations, but I think I'm going to start planning lunch there now and again, to hold me over until the next big thing requires a party. And when the GNR nominations start again, this is the place I'm going to nominate. It's fun, it's friendly, and it's one of the Midwest's top French restaurants. Not a bad combination.
Last edited by
Cynthia on November 8th, 2006, 3:42 pm, edited 1 time in total.