Carlitos wrote:The place is near my parents place. Any sandwich recommendations?
As Ed mentions above, the homemade specials are definitely the cream of the crop, but I don't quite share his dire assessment of the rest. In particular, I'm a fan of the roasted (not smoked) salmon and any marinated steak. But it's all good, and tough to go wrong. A few personal faves off the regular menu... it's worth noting that I've been here a good 30-40 times and still barely scratched the surface:
Miles S - Turkey, Cranberry Sauce, Fresh Mozzarella, Basil
Andy Z - Steak, avocado, peppers, cheddar, southwest mayo
Diego A - Steak, avocado, cilantro, cheddar, chipotle chutney, adobo sauce
Jorma K - Prosciutto, fried eggplant, basil, lemon mayo
Uriah H - Roast salmon, avocado, cheddar, chipotle chutney
Dominic Armato
Dining Critic
The Arizona Republic and
azcentral.com