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  • Post #61 - November 18th, 2006, 10:26 am
    Post #61 - November 18th, 2006, 10:26 am Post #61 - November 18th, 2006, 10:26 am
    I'm not always a fan of Wikipedia, but their entry on Phở includes a sound file you can play to hear the pronunciation.
    http://en.wikipedia.org/wiki/Pho

    I think it's the complex tone contour -- falling-rising -- that may give English speakers the impression that they are hearing two syllables.

    Erik, would you say that it's like "fur?" pronounced by a Brit? :)
  • Post #62 - November 18th, 2006, 10:32 am
    Post #62 - November 18th, 2006, 10:32 am Post #62 - November 18th, 2006, 10:32 am
    Amata wrote:I'm not always a fan of Wikipedia, but their entry on Phở includes a sound file you can play to hear the pronunciation.
    http://en.wikipedia.org/wiki/Pho

    I think it's the complex tone contour -- falling-rising -- that may give English speakers the impression that they are hearing two syllables.

    Erik, would you say that it's like "fur?" pronounced by a Brit? :)


    I tried to open that file earlier, in preparation for my reply to JeffB, but I couldn't get it to work. I still can't.

    There's a wav. file floating around somewhere on the Web, too, but I can't find it.

    Anyway, you make a good point with the British example.

    E.M.
  • Post #63 - November 18th, 2006, 10:44 am
    Post #63 - November 18th, 2006, 10:44 am Post #63 - November 18th, 2006, 10:44 am
    Oh, I thought it was just me, not having the right software to play it. Okay, let's try this one:

    http://www.hewnandhammered.com/pho/

    About a screenful down, on the right, there is a link to a sound file for the pronunciation.
  • Post #64 - November 19th, 2006, 9:16 am
    Post #64 - November 19th, 2006, 9:16 am Post #64 - November 19th, 2006, 9:16 am
    Cathy2 wrote:Ducks cost approx. $10-$12. My personal favorite is the pai-pai style, where it is cut along the back bone and splayed.

    Some BBQ shops refer to this style as "Duck Pipa (pronounced pee-pah)" because the duck is splayed like the shape of a Chinese pipa, a four-string plucked lute.
    Image

    Below is the image of a Pipa duck on the left vs standard roasted duck:
    Image
  • Post #65 - March 7th, 2007, 9:46 pm
    Post #65 - March 7th, 2007, 9:46 pm Post #65 - March 7th, 2007, 9:46 pm
    FYI,

    Tank is closed for a month-long vacation. We stopped by on Sunday for lunch to find them temporarily shuttered. (I didn't write down the exact date of re-opening, but I remember it being near the end of March).

    Fortunately, there are plenty of other options nearby and we had a delicious lunch at Thai Avenue.

    Consider this a PSA: If you want to eat at Tank in March, call first.

    Best,
    Michael
  • Post #66 - March 7th, 2007, 10:13 pm
    Post #66 - March 7th, 2007, 10:13 pm Post #66 - March 7th, 2007, 10:13 pm
    Erik M. wrote:They reopen on Thursday the 15th.


    Ahem, Tank reopens on the 18th of March.

    I knew that I should've visited my optometrist for an eye exam while I was in Los Angeles...

    E.M.
    Last edited by Erik M. on March 9th, 2007, 1:57 pm, edited 1 time in total.
  • Post #67 - March 7th, 2007, 10:16 pm
    Post #67 - March 7th, 2007, 10:16 pm Post #67 - March 7th, 2007, 10:16 pm
    They could use the vacation, seems like. Haven't been there a ton of times, but each time I have it's been quite busy and the same people have been there working their butts off. Good to know they're getting a break--even better to know they'll be back soon! :D

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