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Pizza for a Grand!

Pizza for a Grand!
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  • Pizza for a Grand!

    Post #1 - March 14th, 2007, 8:08 pm
    Post #1 - March 14th, 2007, 8:08 pm Post #1 - March 14th, 2007, 8:08 pm
    Pizza for $1000

    Yep, that'll be $1,000 please.

    The pizza will be added to the menu at "Nino's Bellisima," one of Selimaj's six restaurants in the city. Forget traditional cheese and pizza sauce, the record-priced pie will be topped with creme fraiche, chives, eight ounces of four different kinds of Petrossian caviar, four ounces of thinly sliced Maine lobster tail, salmon roe, and a little bit of spice with wasabi.

    And unlike your typical pizza, this one won't be cooked, after all, that would spoil the fish. The 12-inch pie is sliced into four pieces, which comes to $250 per slice.


    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
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  • Post #2 - March 14th, 2007, 8:10 pm
    Post #2 - March 14th, 2007, 8:10 pm Post #2 - March 14th, 2007, 8:10 pm
    Yet another version of NYC Pizza.
    Steve Z.

    “Only the pure in heart can make a good soup.”
    ― Ludwig van Beethoven
  • Post #3 - March 14th, 2007, 8:16 pm
    Post #3 - March 14th, 2007, 8:16 pm Post #3 - March 14th, 2007, 8:16 pm
    Why not just park a Jaguar on a piece of bread and call it a $40,000 pizza?
  • Post #4 - March 17th, 2007, 6:49 pm
    Post #4 - March 17th, 2007, 6:49 pm Post #4 - March 17th, 2007, 6:49 pm
    I suppose it's no sillier than diamond-encrusted underwear...

    Of course, it begs the question - how are the portions?

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