Bodyworlds and Meat
Walking through Midway Airport to catch a flight back to KC, I noticed a large ad for the Bodyworlds 2 exhibit, directing passersby behind a lengthy black curtain.
The curtain has always puzzled me. I suppose I can understand intellectually how someone might have an ethical objection to the exhibit, but its hard for me to empathize with.
I wanted to take the kids to the first one; my wife would have none of that. I defer. I didn’t end up going, though I find the idea fascinating.
So I was keen to have a look behind the curtain, however brief.
What lay behind the curtain was a series of cross-sections of the human body standing upright, each 2-3 millimeters thick, spaced maybe 10 centimeters apart, laid out on a table, like a cadaver in a morgue, in the shape of a whole body.
And despite a recent enjoyable repast at the bar of Brasserie Jo, I couldn’t help but think, when looking at a particularly well-marbled cross-section of the upper thigh, that looks like a pretty nice cut of meat.