LTHForum.com's Weekly Chicago Food-Media Digest

March 7, 2007

From the March 2 edition of the Chicago Reader's Restaurants section:

An Egg Cream Oasis...the focus is on good, old-fashioned counter service and LTH's David Hammond visits The Depot on west Roosevelt Road. Also provided is a list of several other worthy spots around town which offer counter service, with LTH'ers Gary Wiviott, Mike Sula and Seth Zurer each contributing.
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From today's Chicago Tribune - Good Eating section:

Myth-busting...March is National Nutrition Month and in this special to the Tribune, dietician Janet Helm provides a quiz to help readers "separate food fact from fiction." Ms. Helm also provides some additional advice on diet and nutrition and a fun chronology of some of the more popular fad-diet guides which have been published throughout the years.

The price of popularity...Bill Daley reports that even though its price is rising, French Gigondas, from the Rhone region, is still a great value compared to it's well-known, southern neighbor, Chateauneuf du Pape. Tasting notes are included.

Crunch time...Robin Mather Jenkins files a favorable review of Whole Grains Every Day, Every Way, by Lorna Sass.

Edamame...Bill Daley files this useful guide.
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From today's Chicago Sun-Times - Food section:

Bountiful tables...Leah A. Zeldes reports on the feasting tradition, with southern-Italian roots, which accompanies St. Joseph's Day (March 19). Ms. Zeldes also provides lists of St. Joseph day tables which are open to the public: Come to the table and St. Joseph tables. And in this companion piece, The Polish-Italian St. Joseph connection, Ms. Zeldes reports on how Chicago's heavily Irish culture actually influenced the sharing of St. Joseph's day traditions among Catholics of non-Italian descent.

Bon voyage, bon appetit!...Lynne Marek reports that the Ritz Tango Cafe in Ukranian Village will parnter with "tour company Vine Journeys International to present a taste of Argentina at the cafe on Friday . . ." Ms. Marek explains that several other Chicago-area restaurants are also endeavoring to bring "authentic" tastes of their respective cultures to local diners, via these types of special, culinary events.

Blackbird benefit brings Mario Batali to town...Denise I. O'Neal reports that Mario Batali will join Blackbird chef Paul Kahan at a benefit meal which seeks to raise funds for eighth blackbird, a music sextet which hopes to ". . . launch its own 2007-2008 season of concerts at the Harris Theater in Millennium Park." Ms. O'Neal also previews upcoming events at Italian Village's La Cantina Enoteca and 13th Annual Flower & Garden Show, which kicks off in Rosemont this weekend.

Tastings around town...Celeste Busk previews upcoming events at Kit Kat Lounge and Supper Club, Parlor, Sam's Wine & Spirits (Downers Grove) and Timothy O'Toole's.
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From today's Daily Herald - Food section:

See what's fresh in the kitchen at the garden show...food editor Deborah Pankey explains that this show isn't just about gardening anymore.

Food and cooking cross language barrier...in this week's installment of Chef du Jour, Leah A. Zeldes profiles and interviews Osaka, Japan native Kei Uchikawa, who is the executive chef at L'anne in Wheaton.

[url=http://www.dailyherald.com/food/story.asp?id=288475&rec=fdclasses0307[w]Food and wine classes[/url]...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.
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In this week's installment of Chicago Magazine's Dish, Penny Pollack and Jeff Ruby, along with Mark Boyer, recap last Sunday's appearance by Grant Achatz and Michael Ruhlman at the Steppenwolf Theater.
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Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.
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March 14, 2007...

From the March 9 edition of the Chicago Reader's Restaurants section:

It's the Food Issue and the featured piece is Your Top 50, which lists the top 50 restaurants in town, according to the Reader's raters. Needless to say, the LTH presence is significant, with contributions by Mike Sula, David Hammond, Gary Wiviott and others.
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From today's Chicago Tribune - Good Eating section:

Gastronomy + beer = gastropub...in this recipe-heavy special to the Tribune, Susan Taylor examines this relatively recent trend in dining and reports on how what started in London in the 1990's is now gaining foothold in the U.S. as well.

A year of Irish cooking inspiration...Renee Enna files a brief and favorable review of A Year at Ballymaloe Cookery School, by Darina Allen, which is a revised edition of Ms. Allen's 1997 release, Ballymaloe Seasons.

Drinking of the green (wine, that is)...with St. Patrick's Day approaching, Bill Daley discovers the joys of 'green' wines. Tasting notes for several of these crisp, atttractively-acidic wines are included.

A candyland of Mexican treats...a busy Susan Taylor visits "Dulcelandia (Candyland), the locally owned Mexican candy store that carries more than 400 types of candy, myriad pinatas and lots of party gear, [which] recently opened its seventh branch in Rogers Park."

Campari tomatoes...Renee Enna files this useful guide.
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From today's Chicago Sun Times - Food section:

King cabbage...Sandy Thorn Clark sings the praises of cabbage, with St. Patrick's Day coming up this Saturday.

Coffee's the buzz...reporting from the recently-completed International Housewares show at McCormick Place, Leah A. Zeldes says that coffee technology is especially hot this year, with additional focus by manufacturers on butter gadgets, outdoor cooking and extending food freshness.

Tastings around town...previews of upcoming events at Las Palmas, Emilio's Sunflower Bistro, Rhapsody, The Bottle Shop, Smith & Wollensky and Tsunami.

Meijer launches its own line of organic products...Denise I. O'Neal reports on the recent, private-label launch.

Cheese madness...Denise I. O'Neal previews on the Kiki's Bistro's first Cheese Festival, taking place this month.
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From today's Daily Herald - Food section:

Coffee, corned beef, stout and other things St. Pat's...food editor Deborah Pankey goes 'old skool' and lays out how to make Joe Sheridan's Original Irish Coffee.

Chef/owner obsessed with freshness in kitchen...in this week's Chef du Jour installment, Melissa Allen profiles Jason Tsoris of Jason's Steakhouse in Montgomery.

Food and wine classes...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.
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Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be edited into each week's post as they become available.
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March 14, 2007 . . . Media Digest Addenda

From this week's Time Out Chicago - Eat Out section:

Viet Bistro and Lounge...Heather Shouse files a luke warm review of Viet Bistro and Lounge in Rogers Park.

200 East on Chestnut...David Tamarkin takes a quick look at this newly-opened Gold Coast supper club.

The Beer Geek...Heather Shouse gives O’Hara’s Irish Stout a trial run and she likes it.

Bag It...David Tamarkin sings the praises of these worthwhile, springtime tomatoes.
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In this week's installment of Chicago Magazine's Dish, Penny Pollack and Jeff Ruby report that Del Toro Cafe will close after brunch service on Sunday March 18.
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March 14, 2007 . . . Media Digest Addenda

From the March 16 edition of the Chicago Reader's Restaurants section:

LTH'er and Mexican-food maven David Hammond goes 'beyond the burrito' once again, delivering mouth-watering details about Chicago's 2 Yucatecan restaurants: Xni-Pec Restaurant on 25th Street and Xel-Ha north Wells. Also provided is a valuable list of 21 additional Mexican restaurants in town, which are recommended. Mr. Hammond and LTH'er Mike Sula are the primary contributors to the list.

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March 21, 2007...

From today's Chicago Tribune - Good Eating section:

Italian inspiration...Back in October of 2006, Robin Mather Jenkins drew the oh-so-difficult assignment of trailing chef John Bubala during his visit to Turin, Italy. Now, reports Jenkins, Bubala will convert what he learned on that trip to the Piedmont region into a new focus for his Thyme Cafe, which, beginning on March 30, will be called Baccala and will focus on comfort cuisine from the region.

Keeping it real...Robin Mather Jenkins updates us on what's new with Mario Batali and recaps his recent trip to Chicago and his appearance at Fox & Obel.

Bringing Filipino cooking home...in this special to the Tribune, Lisa Futterman profiles Chicago chef and cooking teacher Jennifer Aranas and her seminal cookbook, The Filipino-American Kitchen, which was recently selected as an IACP finalist.

Off The Shelf ... at the International Home & Housewares Show...reporting from from this recently-completed show, Renee Enna says that "'Everything old is new again,'" best describes this year's theme.

Drinking up, for the health of it...Bill Daley takes a new look at "The French Paradox" and reports that while the jury is still out on the health benefits of red wine, sales indicate that folks truly want to believe.

Haricots vert...Donna Pierce files this useful guide.
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From today's Chicago Sun Times - Food section:

Chefs and farmers celebrate fresh food...Denise I. O'Neal previews this weekend's upcoming Expo 2007, from FamilyFarmed.org.

Tastings around town...previews of upcoming events at Le Titi de Paris, Cafe Matou, Osteria via Stato, Cru Cafe & Wine Bar and Scoozi.
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From today's Daily Herald - Food section:

Stop by Metropolis for a delicious night of theater...food editor Deborah Pankey previews Vineland, which ". . . tells the story of Don Melchor de Concha y Toro, a turn-of-the-century Chilean wine maker who reserved for himself an exclusive batch of the best wines he produced." The production debuts at the Metropolis Performing Arts Centre in Arlington Heights, next Tuesday night.

Palatine chef treats cooking like a science...in this week's installment of Chef du Jour, Leah A. Zeldes profiles and interviews chef George Zimmett of Brockway Chophouse.

Food and wine classes...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.
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From the March 20 edition of NewCity Chicago's Food & Drink section:

Requiem for a Restaurant...LTH'er Mike Nagrant explains that more than any other single factor, Del Toro's recent demise was a function of early friction between its partners, behind the scenes.
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Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be added to this thread as they become available.
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March 21, 2007 . . . Media Digest Addenda

From this week's Time Out Chicago - Eat Out section:

Côtes du Rhône...David Tamarkin files this favorable review and says that Andersonville "couldn't be happier" about this new arrival.

Nhu Lan Bakery...in this new review, Heather Shouse says that when seeking banh mi, finally there's a bona fide alternative to Argyle Street.

Top nosh...in this week's installment, Heather Shouse touts the remarkably practical "Around the Horn in 40 Days” steak platter being served at David Burke's Primehouse.

The Hot Seat...this week's installment features chef Carrie Nahabedian of NaHa.

Oeno files...David Tamarkin provides the lowdown on 2004 Domaine les Grands Bois Cuvée Maximilien.

Bag it...this week's Bag it features Hoosier Mama Pies from Charlie Trotter alum, Paula Haney.
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In this week's installment of Chicago Magazine's Dish, Penny Pollack and Jeff Ruby give a shout out to LTHForum.com, citing us as the "smart folks" who ". . . have been raving about Xni-Pec . . ." The Dish duo provide a brief interview with its owner, Antonio Contreras.
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March 21, 2007 . . . Media Digest Addendum

From the March 23 edition of the Chicago Reader's Restaurants section:

The focus is again on the new stuff. Martha Bayne takes a look at Edgewater's Cotes du Rhone Bistro. LTH'er Mike Sula visits Nhu Lan Bakery in Lincoln Square and Viet Bistro in Rogers Park. Also provided is a list of 19 additional new spots to which Mr. Sula and a couple other LTH'ers -- Gary Wiviott and David Hammond -- also contributed.

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March 28, 2007...

From today's Chicago Tribune - Good Eating section:

Of artichokes and matzo...Beard-award nominee Bill Daley explores the unexpected but delicious intersection between Italian-Jewish ingredients and Passover. Recipes are included.

Personalizing the seder...in this special to the Tribune, Beverly Levitt profiles author and poet Marge Piercy and files a favorable review of her new book, Pesach for the Rest of Us: Making the Passover Seder Your Own.

Eastern influence...in this special to the Tribune, Janet Helm says that adopting some Japanese eating habits could lead to healthier lifestyles among Westerners.

Steeling yourself...in this week's Prep School installment, James P. DeWan extols the virtues of that sharpening steel in your knife block and explains how to use it.

Tamarind...Robin Mather Jenkins files this useful guide.

Weighty drama...Bill Daley visits with the cast of the Goodman Theater's 'Rabbit Hole' and reports on the unusual food challenges which they have to face.
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From today's Chicago Sun Times - Food section:

Boning up on short ribs...Karen Fernau reports that short ribs are "back," although many might ask if they were ever "gone." And in this companion piece, a list is provided of a couple dozen restaurants in town that offer them, along with brief descriptions of their preparations: Short on time but want short ribs?.
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From today's Daily Herald - Food section:

Chefs use laboratory ingredients, techniques to create revolutionary dining experiences...food editor Deborah Pankey explores the cutting edge of cuisine via visits with chefs Grant Achatz (Alinea), Homaro Cantu (Moto) and Marcel Vigneron (Top Chef).

Chinese chef makes his sushi taste as beautiful as it looks...in this week's installment of Chef du Jour, Melissa Allen profiles and interviews Richard Mao, chef and owner of Elmhurst's Sushi Nest.

[url=http://www.dailyherald.com/food/story.asp?id=295567&rec=fdclasses0328[w]Food and wine classes[/url]...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.
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From the March 27 edition of NewCity Chicago's Food & Drink section:

Resto 100...editor Mike Nagrant explains that Chicago is now atop the U.S. culinary scene and provides his list of Chicago's 100 'essential' restaurants.
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Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be added to this thread as they become available.
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March 28, 2007 . . . Media Digest Addenda

From this week's Time Out Chicago - Eat Out section:

The First Annual 'Eat Out' Awards...Time Out Chicago introduces their first-ever lists, which include Critics' Picks and Reader's Choice.

Thyme and thyme again...Heather Shouse previews the much-anticipated opening of John Bubala's Baccala (nee Thyme Cafe), which is happening this weekend.

In this week's Top nosh segment, Heather Shouse says that chef Jason Hammel at Lula Cafe turns out the 'best leek ever.'

Bag it...in this week's installment, John Dugan touts Voyant chai cream liqueur, a new product from Holland.
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In this week's installment of Chicago Magazine's Dish, Penny Pollack and Jeff Ruby report that a Chicago chef will be included in Food & Wine's upcoming list of 2007's best new chefs in the U.S. Dish is running a contest based on this fact and the first person who correctly picks the winner will receive a F&W cookbook.
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March 28, 2007 . . . Media Digest Addendum

From the March 30 edition of the Chicago Reader's Restaurants section:

Caffeine Buzz - Is It Coffee Season Yet?

Nicholas Day reports that seasonality -- and continually changing menus which reflect it -- will be the next big marketing angle in the world of joe.

A list of 26 preferred spots in town where great cups can be had, is also provided.

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April 4, 2007...

From today's Chicago Tribune - Good Eating section:

B&B brunch...in this special to the Tribune, Kelly Aiglon queries some local B&B owners, who share expert tips and recipes for creating easy and elegant Easter menus.

Look to the villages...Bill Daley explains that "The 10 crus of Beaujolais [named after 10 villages in this region of southern Burgundy] promise depth and complexity beyond the nouveau that many of us drink every fall."

Professor, can I have your autograph?...in this special to the Tribune, Chris McNamara recaps the recently-completed Food University in Lisle, at which students paid $800 each to mingle with -- and learn from -- some noted celebrity chefs.

Some more s'mores, please...Renee Enna provides a brief and favorable review of S'mores: Gourmet Treats for Every Occasion, by Lisa Adams.

The big squeeze...in this week's Testings installment, Renee Enna examines and rates several basters.

Boston lettuce...Joe Gray files this useful guide.

Samuel Adams White Ale...Jerald O'Kennard files the Beer of the Month installment.

Spain's sweet salute to spring...in this special to the Tribune, Janet Mendel explains why flan is an especially appropriate reflection of the season's offerings.

You be the judge...in this special to the Tribune, Susan Taylor reports that pastry chef Peter Yuen of La Patisserie P on Argyle Street has come up with a unique way of refining his work in advance of the Bread Bakers Guild of America's national competition, which will take place in May.

Also this week, the Tribune debuts The Stew, their new Dining and Food blog, which promises to bring a lot more immediacy, interactivity and fun to their food, wine and dining coverage.
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From today's Daily Herald - Food section:

Cookbook lets you create your own Frango fix at home...food editor Deborah Pankey touts The Frango Cookbook, which was compiled by chef Elizabeth Brown.

Fresh ingredients make all the difference...in this week's Chef du Jour installment, Melissa Allen profiles chef Andrew Weber of Carlucci Restaurant in Downers Grove.
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From the April 3 edition of NewCity Chicago's Food & Drink section:

A New Home...Jenny B. Davis reports on the recent change of ownership at HB, where, longtime executive chef Joncarl Lachman has now taken the helm.

The Great Grill...Kevin Baum sings the praises of The Diner Grill on west Irving Park.
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In this week's installment of Chicago Magazine's Dish, Penny Pollack and Jeff Ruby report that chef Paul Virant of Vie in Western Springs will be named one of Food & Wine magazine's Best New Chefs of 2007.
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Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be added to this thread as they become available.
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April 4, 2007 . . . Media Digest Addendum

From today's Chicago Sun Times - Food section:

Where are all the black chefs?...Maureen Jenkins asks the question but reports that there isn't really an acceptable answer about the lack of exposure suffered among chefs of color.

Cola fans know Passover brings out 'real' Coke...Lisa Donovan reports on one of the seasonal treats that accompanies the Passover season.

Tastings around town...previews of upcoming events at the Hyatt Regency and Bin 36.

Food news...Denise I. O'Neal reports that The Chopping Block will host a competitive cooking contest on April 13.

From the March 30 edition:
Burgers for everyone -- except Elvis...Janet Rausa Fuller previews Hop Haus, a new, off-beat, River North burger spot which is a collaboration between Leon Toia (owner of Leona's) and 2 Alinea employees: Justin Leone (sommelier) and Andrew Brochu (cook).
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April 4, 2007 . . . Media Digest Addenda

From the April 6 edition of the Chicago Reader's Restaurants section:

Dolci, Sicilian Style

LTH'er Mike Sula profiles Pasticceria Natalina, the recently-opened, highly-regarded Sicilian bakery in Andersonville where cannoli are filled to order. Owners, married couple Natalie and Nick Zarzour, are confident that their dedication to their craft and their focus on premium ingredients will create and large and loyal audience.

Also provided is a list of 23 recommended, regional-Italian restaurants in town to which LTH'er David Hammond -- and the aforementioned Mr. Sula -- contributed mightily.
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From this week's Time Out Chicago - Eat Out section:

Rabbit food...David Tamarkin reveals his top 5 holiday brunch spots.

Top nosh...in this week's installment, David Tamarkin sings the praises of Juicy Wine Co., where one can indulge in a Butter & Salt flight and enjoy salumi produced by Armandino Batali.

The hot seat...chef John Manion of Mas straps himself in this week.

Oeno files...David Tamarkin on 2004 Fritz Allendorf Spätburgunder.
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April 11, 2007...

From today's Chicago Tribune - Good Eating section:

Insider's food guide to Chicago...with the IACP (International Association of Culinary Professionals) conference taking place in town this week, Bill Daley does his peers a huge favor and presents this comprehensive snapshot of the current food scene in Chicago, which includes what's hot, who's hot and of course, where to eat and drink. This is a great reference that would be quite useful for non-visitors as well.

Spicing things up...food editor Carol Mighton Haddix files a favorable review of In Nirmala's Kitchen: Everyday World Cuisine, by Nirmala Narine.

Swiss chard...Test Kitchen Director Donna Pierce files this useful guide.

Finding a match made in heaven...Bill Daley provides a valuable list of resources available to help create successful wine and food pairings.

Crafty cult...Matt McGuire reports that beer's popularity is swelling and that limited releases from certain breweries are helping to drive that growth.
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From today's Chicago Sun Times - Food section:

Cuba is calling...Sandy Thorn Clark takes a quick look at a terrific cuisine that's generally underrepresented in most quarters. And in this companion piece, she provides a list of places around town where one can sample Cuban fare: Here's where you can try a taste of Cuba.

Dish worms its way into patrons' hearts at Sticky Rice...Lisa Donovan focuses on this on the sometimes-available 'fried worms' at Sticky Rice.

When there's not enough time...food editor Sue Ontiveros visits with Robin Miller, host of Food Network's Quick Fix Meals, who recently jetted into town to promote her new book, of the same name.

Food news...Denise I. O'Neal previews an upcoming special event at Hot Chocolate which will feature renowned chocolatier Michael Recchiuti.

Tastings around town...previews of upcoming events at Arlington Park Racecourse, Geja's Cafe, Morton's and The InterContinental Chicago.

From the April 10 edition:
Panera Bread drops contract for Jay's chips...Cheryl V. Jackson reports that Panera is dropping Jay's and that Jay's will be moving some of its production out of Chicago, to Jeffersonville, IN.

Elegant, artful fish...LTH'er Mike Nagrant sits down with chef/owner Stephanie Izard of Scylla who discusses, among other topics, Scylla's new menu.

Dunkin' rolls out pizza menu...Cheryl V. Jackson reports that chains like Dunkin Donuts and Subway are trying to grab a portion of the pizza business and that it's not just a token effort.

From the April 6 edition:
If that couch could talk ......Mark J. Konkol takes a look at a few independent cafes in town: Humboldt Pie Cafe, Uncommon Ground, Cafe Luna and MoJoe's.
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From today's Daily Herald - Food section:

Food fest at Arlington Park has charitable spirit this year...food editor Deborah Pankey previews the upcoming food festival at Arlington Park and says that this year's edition will have a decidedly charitable spirit.

Dedicated chef fired up about his restaurants...in this week's installment of Chef du Jour, Leah A. Zeldes profiles Paul Wildermuth, executive chef at KDK's Marche' and Opera.

[url=http://www.dailyherald.com/food/story.asp?id=300667&rec=fdclasses0411[w]Food and wine classes[/url]...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.
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From the April 10 edition of NewCity Chicago's Food & Drink section:

Ramping Up - Inside an addiction to wild leeks...editor Mike Nagrant focuses on what is typically Spring's first offering in our area and reports that no one in town has quite mastered ramps like chef Ryan Poli (formerly of Butter) and Paul Virant, chef/owner of Vie in Western Springs.
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Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be added to this thread as they become available.
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April 11, 2007 . . . Media Digest Addenda

From this week's Time Out Chicago - Eat Out section:

Counter offers...David Tamarkin visits Andersonville's new Sicilian bakery, Pasticceria Natalina, and agrees with just about everyone in town that the place is tremendous.

Top nosh...in this week's installment, Heather Shouse goes crazy for Scylla's Russian River trout with lump crab.

The hot seat...Chef Stephen Dunne of Volo Restaurant & Wine Bar gets grilled this week.

The beer geek...Heather Shouse says that Two Brothers 10 is a lambic to love.

Hot sauce...The Citrine, a citrus-cucumber libation created by Jennifer Contraveos of Graze, is showcased.
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In this week's installment of Chicago Magazine's Dish, Penny Pollack and Jeff Ruby report that Georges Elbekai (Caliterra, Bob Chinn's) will open Al Primo Canto, a "Brazilian barbecued chicken spot, in mid-May in Edgebrook."
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April 11, 2007 . . . Media Digest Addendum

From the April 13 edition of the Chicago Reader's Restaurants section:

She Makes Alinea Run

Anne Spiselman profiles Trinna Schramm, Alinea's unparalleled expediter, who could just as accurately be referred to as their dish-traffic controller. Schramm's been with chef Grant Achatz since 2003 and Spiselman explains why her work has been no small part of Alinea's success.

Also provided are brief reviews of 25 additional, chef-notable restaurants in town, many of which were penned by LTH'ers Gary Wiviott, David Hammond and Mike Sula.
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April 18, 2007...

From today's Chicago Tribune - Good Eating section:

Food's many facets explored at conference...the Good Eating staff provides team coverage of the recently completed International Association of Culinary Professionals annual conference, which took place at the Hilton Chicago last week.

La resistance...Bill Daley explains that this noble and often-glorious white Burgundy should not be confused with the inferior, 'fake' versions being produced in California. Tasting notes are included.

Sharing the flavors of Greek immigration...in this special to the Tribune, Nancy Maes previews Nourishing Culture: Greek Immigrants and Food in Chicago, a new exhibit at the Hellenic Museum and Cultural Center.

A sweet and savory tour of Sicily...in this special to the Tribune, Susan Taylor becomes yet another journalist in praise of Andersonville's new Sicilian bakery, Pasticceria Natalina.

Celebrating our foodways...Renee Enna provides a quick glimpse inside the newly-published The Oxford Companion to American Food and Drink, edited by Andrew F. Smith.

From picky eater to culinary whiz-kid...in this special to the Tribune, Christina Biggs profiles The Kids Table, "a creative cooking spot for parents and children in Bucktown," which is the brainchild of Elena Marre.

That's one hot chihuahua...Charles Leroux reports from Tucson on the Sonoran Hot Dog, a relatively new dog on the scene, which is an import from the Mexican state of Sonora, located south of Arizona. Mr. Leroux's describes them as ". . . basically a beef frank wrapped in bacon and grilled to allow the bacon fat to flavor the frank. It is nestled into a pocket cut in a soft, locally made roll, then covered in chopped tomatoes and onions, pinto beans, mustard, mayonnaise and jalapeno sauce. Add-ons include canned mushrooms, shredded cheese, grilled jalapenos."
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From today's Chicago Sun Times - Food section:

LTH'er Mike Nagrant has a new, weekly feature in the Sun-Times (which actually runs on Tuesdays). It's called 'Five for Frying' and in it, each week Mr. Nagrant will pose 5 questions to a local chef of note. This week's inaugural installment is entitled Dishes from Heaven and features chef Alexander Cheswick of May Street Market.

Southern comfort...Sandy Thorn Clark visits with the Chicago cast of The Color Purple, who "revel in the restorative power of down-home cooking."

Punk rock pastries strive for perfection...Sandy Thorn Clark visits Bleeding Heart Bakery in Ukrainian Village and profiles its owner, Michelle Garcia.

Keeping it green...with Earth Day just around the corner, Sandra Guy visits with a few local restaurant-industry folks, like Rick Bayless, who are doing their best to keep it green. And in this related piece, Denise I. O'Neal provides a brief list of a few, scheduled Earth Day food activities: Activities set the scene for going green.

So what's Doug gonna do with 30 pounds of frozen foie gras?...Lisa Donovan reports that Doug Sohn is contemplating a few possibilities.

Food news...a brief report on what Ambria has planned between now and its final day, June 30.

Smith's new book gets 'Back to the Family'...Sandy Thorn Clark interviews Art Smith and files a brief review of his new book: Back to the Family: Food Tastes Better Shared with Ones You Love.

Tastings around town...previews of upcoming events at Corner Cooks, Kit Kat Lounge and Rivers.
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From today's Daily Herald - Food section:

Let us help you make your farmers market blossom...food editor Deborah Pankey urges readers to submit information about their favorite farmers markets to the Daily Herald.

Wisconsin chef uses local specialties to create extraordinary food...in this week's installment of Chef du Jour, Mike Michaelson profiles Scott Commings Jr, executive chef at The Geneva Inn, in Lake Geneva, Wisconsin.

[url=http://www.dailyherald.com/food/story.asp?id=303433&rec=fdclasses0418[w]Food and wine classes[/url]...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.
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From the April 17 edition of NewCity Chicago's Food & Drink section:

A Taste of Texas...Jenny B. Davis reports that a Texas classic, Shiner Bock, has finally made it to the Chicago market.

Hungering for more...the ubiquitous Mike Nagrant reports on some remarkably poor service received last Saturday at Las Tablas in Lincoln Park.
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Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be added to this thread as they become available.
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April 18, 2007 . . . Media Digest Addenda

From this week's Time Out Chicago - Eat Out section:

Save this restaurant...LTH'er David Hammond reports in this week's installment that Mundial–Cocina Mestiza in Pilsen is on the bubble.

Top nosh...this week, Heather Shouse pegs Blackbird chef Mike Sheerin's confit of organically raised Illinois spring rabbit as a dish to love.

Oeno files...David Tamarkin assesses 2003 Domaine Madeloc Cuvee Magenca.

Mixed match...Lula Cafe's GM, John Hohensinner, fills in the blanks this week.

Hot sauce...in this week's installment, David Tamarkin praises Kristin Jones's organic carrot-apple-ginger martini, served at Uncommon Ground.
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Chefs on the Grill...in this month's Chicago Magazine podcast, LTH'er Mike Nagrant sits down with Greg Hall, head brewmaster at Goose Island Brewery.

In this week's installment of Chicago Magazine's Dish, Penny Pollack and Jeff Ruby report that Geno Bahena, fresh on the heels of his recent success at Tepatulco, will open 2 new spots (next door to each other) on the south side, next month.
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April 18, 2007 . . . Media Digest Addenda

From the April 20 edition of the Chicago Reader's Restaurants section:

The Reader again focuses on recent openings. LTH'er David Hammond checks out Ninefish in Evanston and Blu Coral in Wicker Park. Kathie Bergquist visits Azucar in Logan Square. A list and brief reviews of 22 other new places is also provided, with contributions by Mr. Hammond as well as Mike Sula and Gary Wiviott.
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From the April 19 edition of the Chicago Sun-Times:

Oak Park family keeps its diet local...Janet Rausa Fuller profiles LTH'ers Rob Gardner and his wife, Sheila Essig (Vital Information and Condiment Queen), who are now in their 3rd year of successful localvorism.
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April 25, 2007...

From today's Chicago Tribune - Good Eating section:

Worlds of herbs...in this special to the Tribune, Anne Brennan reminds us how important fresh herbs are in cooking and reports that growing your own isn't particularly difficult. Tips and recipes from local chefs and noted experts are included.

Call of the wild...Donna Pierce reports that the mushroom trade is, well . . . mushrooming. She visits with several noted mushroom authorities, including Michael Kuo, author of Morels, whose new book, 100 Edible Mushrooms, is scheduled for release this October. Ms. Pierce provides a useful guide to wild and cultivated mushrooms and several recipes, as well.

A well-equipped kitchen for eating more healthfully...Nutrition expert Janet Helm reports that certain kitchen equipment can actually make it easier and more practical to prepare more healthful food at home.

Zippy ceviche calls out for zippy wines...Bill Daley visits with several local chefs who help him identify some of the best pairings for this increasingly popular dish. Tasting notes are included.

Egg + milk + bread...in this week's Prep School installment, James P. DeWan explains that french toast " . . . is one of the happiest things you can put in your mouth" and he lays out a foolproof method for creating it easily, at home.

Cactus paddles...Joe Gray provides this useful guide.

Capital Brewery Blonde Dopplebock...Jerald O'Kennard files the Beer of the Month installment.
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From today's Chicago Sun Times - Food section:

The chefs' challenge...Sandy Thorn Clark takes a look at how local chefs work to broaden the food horizons of their own families.

Fewer smelt doesn't keep anglers from casting nets...Lisa Donovan reports that even though smelt in Lake Michigan are less numerous than they once were, it hasn't stopped local enthusiasts from dropping their nets or prevented some local restaurants from offering them on their menus.

Tastings around town...previews of upcoming events at Heaven on Seven, Socca, Lawry's, Corner Cooks and The Bottle Shop.

Food news...Denise I, O'Neal previews some additional, upcoming events at Carnivale, Macy's and American Girl Place.

From the April 24 edition:
Chef keeps it green...in this week's Five For Frying, LTH'er Mike Nagrant chats with chef Michael Altenberg of Campagnola in Evanston and Bistro Campagne in Lincoln Square.
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From today's Daily Herald - Food section:

Produce co-ops connect suburbanites to food, farmers...Laura Bianchi reports on the growing popularity of CSA (consumer-supported agriculture) in the suburbs. She visits with several farmers and participants.

He's big on the idea of sharing smaller portions...in this week's installment of Chef du Jour, Melissa Allen profiles Andre Christopher, executive chef of Chicago's Pops for Champagne.

[url=http://www.dailyherald.com/food/story.asp?id=306047&rec=fdclasses0425[w]Food and wine classes[/url]...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.
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From the April 24 edition of NewCity Chicago's Food & Drink section:

Brunching in Brazil - Let's get together at Jorgina's...Mike Nagrant reveals why the weekly, Sunday brunches at the 3-flat of caterer Brazilian caterer Jorgina Pereira are the cure for what ails him.
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Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be added to this thread as they become available.
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April 25, 2007 . . . Media Digest Addenda

From this week's Time Out Chicago - Eat Out section:

Save this restaurant...in this week's installment, LTH'er David Hammond informs us that 12-year veteran Smak-Tak (Elston near Peterson), which features authentic Polish fare, needs our love.

In this week's Bag it, David Tamarkin recommends Eat Green Food, a retail line of sandwiches produced by former Kendall College students Christine Cikowski, Jason Stern and Joshua Kulp.

Chef Michael Shrader of Nine Steakhouse straps into The Hot Seat this week.

The Beer Geek...in this week's installment, Heather Shouse sings the praises of Full Frontal Ale, produced by Jonathan Cutler of Piece in Wicker Park.

Brain Food...Jake Malooley takes a quick (and favorable) look at I Like Food, Food Tastes Good, a new rocker-scribed cookbook, compiled by Kara Zuaro.
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In this week's installment of Chicago Magazine's Dish, Penny Pollack and Jeff Ruby report that Sugar & Brown's, the long-awaited gourmet shop/café in River North, will bow this Friday.
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April 25, 2007 . . . Media Digest Addendum

From the April 27 edition of the Chicago Reader's Restaurants section:

Transformations

In this week's Reader, quick glimpses of 3 recently transformed spots in town are provided. LTH'er Mike Sula visits John Bubala's Baccala (nee Thyme Cafe) and Boka, where Charlie Trotter veteran Giuseppe Tentori, just took the helm. Anne Spiselman visits the slightly-recast HB Home Bistro, under its new owner -- and opening chef -- Joncarl Lachman.

Some additional focus centers on Wicker Park, as the Reader provides brief reviews of 25 of places 'In The Neighborhood.'
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May 2, 2007...

From today's Chicago Tribune - Good Eating section:

A culinary tour of Chiapas...Robin Mather Jenkins joins Rick Bayless and a couple dozen companions on his first trip to Chiapas, Mexico in nearly 15 years.

The $6 million auction...Bill Daley previews this weekend's ". . . largest named single-cellar wine auction ever organized." Mr. Daley reports that the late New York restauranteur Steven Verlin's private cellar will be sold off at Tru. Sales are expected to be between $4 and $6 million.

Chefs go to school -- to teach kids about food...in this special to the Tribune, Rick Asa reports on what a few local chefs are doing to help educate children about food and nutrition.

Celebrating the South...Robin Mather Jenkins files a favorable review of The Glory of Southern Cooking by James Villas.

Fiddlehead ferns...Donna Pierce files this useful guide.
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From today's Chicago Sun Times - Food section:

Eating with our eyes...Critic-at-large Kevin Nance takes a somewhat snarky look the best and the worst of television chefs.

Cinco celebrations...food editor Sue Ontiveros visits with Adobo Grill's chef/proprietor Freddy Sanchez who provides some tips -- culinary and other -- for celebrating Cinco de Mayo.

Savor holiday with offerings...Denise I. O'Neal provides a list of a few places in town which are running programs for Cinco de Mayo.

A new spin on crafting dining tables...Lisa Donovan reports that the newest 'hot' dining tables are actually being made from reclaimed bowling lanes.

Expanding palate...Tom Hyland explains that the wine programs of certain Chicago-area restaurants are actually helping to educate consumers.

Lobster's tale...Lynn Ann Marek reports on how area restaurants and seafood vendors are dealing with the current lobster shortage.

Food news...Denise I. O'Neal previews some special food-related events taking place in town this week.

Tastings around town...previews of upcoming events at Pier 5736, Tru, Emilio's Sunflower Bistro, Cafe Matou, Restaurant Michael and Hotel Allegro-Chicago.

From the May 1 edition:
Rx for tasty concoctions...in this week's installment of Five for Frying, LTH'er Mike Nagrant visits with chef Frank Georgacopoulos of Meli Cafe in Greektown.
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From today's Daily Herald - Food section:

Give those berries a boost with a splash of alcohol...food editor Deborah Pankey explains that adding a bit of alcohol can actually increase the healthfulness of certain berries.

Sips from south of the border...Deborah Pankey provides a cocktail and spirits primer for Cinco de Mayo.

[url=http://www.dailyherald.com/food/story.asp?id=308640&rec=fdclasses0502[w]Food and wine classes[/url]...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.
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From the May 1 edition of NewCity Chicago's Food & Drink section:

Glamour shots...LTH'er Mike Nagrant takes the Chicago Tribune to task over their feature of Alinea's Grant Achatz in last Sunday's Magazine, which Nagrant argues, trivialized Achatz's significance as a serious chef.
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Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be added to this thread as they become available.
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May 2, 2007 . . . Media Digest Addenda

In this week's Time Out Chicago - Eat Out section, the focus is on recent openings with 'Just Opened' segments by Heather Shouse on Room 21, Coal Fire, Sura and Anteprima and a quick look at Tre from David Tamarkin.

Oeno files...in this week's installment, David Tamarkin tastes 2006 Chateau Mourgues du Gres “Fleur d’Eglantine.”
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In this week's installment of Chicago Magazine's Dish, Penny Pollack and Jeff Ruby report that Pastoral plans to open a second shop in the loop, late this summer.
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Media Digest Addenda . . . May 2, 2007

From the May 4 edition of the Chicago Reader's Restaurants section:

Regional Adventures

The Wings of the Dove: Puerto Rican and Cuban Specialties

LTH'er David Hammond checks out several local spots for quality Puerto Rican and Cuban cuisine. Also provided is an index of reviews -- of about 2-dozen additional, Latin American restaurants -- to which Mr. Hammond and LTH'ers Michael Gebert, Mike Sula and Seth Zurer all contributed.
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And one I missed yesterday . . .

From the May 2 edition of the Daily Herald - Food section:

[url=http://www.dailyherald.com/food/story.asp?id=308678&rec=3-chef02jump[w]Good seasonal food, respect the keys to success for D & J Bistro chef/partner[/url]...in this week's installment of Chef du Jour, Leah A. Zeldes profiles Masato Suzuki, "chef and partner at D & J Bistro in Lake Zurich, which is celebrating its 20th anniversary this year."
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May 9, 2007...

From today's Chicago Tribune - Good Eating section:

Buying fresh!...it's the Tribune's 2007 Farmers Market Guide, compiled by Elizabeth Owens-Schiele.

Spring surprise...with winter (finally) behind us, Joe Gray taps into the early produce season enthusiasm with this dossier on rhubarb. There's also some information provided about this year's Rhubarb Fest, which takes place June 1-2 in Aledo, IL.

Is the genie in the bottle or in the glass?...with the assistance of some industry professionals, Bill Daley reports on how stemware affects our perception of wine.

Giddyap, mustard...in this week's Tasting feature, Renee Enna assesses a variety of horseradish mustards.

Snow peas...Renee Enna files this useful guide.
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From today's Chicago Sun Times - Food section:

Count mockolate?...Janet Rausa Fuller interviews chocolatier Gary Guittard, who's furious over a prospective change in the standard of identity for chocolate, which would allow for the use of vegetable oil instead of cocoa butter.

Food industry keeps focus on health...Sandy Thorn Clark reports from the recently-completed Food Marketing Institute show at McCormick Place and provides a list of 'healthier' products planned for launch in the upcoming months.

Mother knows best...with Mothers Day just around the corner, Sandy Thorn Clark visits with a bunch of local chefs who share their mom-inspired food memories.

Sweet solutions...Denise I. O'Neal files a short list of non-local sources for Mothers Day confections.

Classes get cooks back in kitchen...Denise I. O'Neal provides a list of a few places around town which offer cooking classes.

Portuguese version of 'fried dough' tempts at Sola...Lisa Donovan reports that malasadas, which originated in Portugal, have made their way to Sola, via Hawaii.

Tastings around town...previews of upcoming events at Niche, Atrium of the River East and NoMi.

Food news...Denise I. O'Neal previews a few upcoming, industry-related events, including an appearance by noted chef/author Marco Pierre White.

From the May 8 edition:
In this week's Five for Frying installment, LTH'er Mike Nagrant queries Susan Goss of West Town Tavern.

From the May 4 edition:
Janet Rausa Fuller files a couple of pieces in advance of the Food Marketing Institute show, which just wrapped up at McCormick Place. In Newest black probably not so slimming, she reports on the latest trend in food coloring. Ms. Fuller also identifies Five food trends to look for in the next year.
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From today's Daily Herald - Food section:

Dessert contest ready to bloom before cherry pickin' is good...food editor Deborah Pankey officially calls for entries for the Daily Herald and Tin Fish restaurant's Verry Cherry Dessert Recipe Contest.

Classics tweaked with a contemporary twist...in this week's installment of Chef du Jour, Mike Michaelson profiles Dean Schmitz, executive chef at Andrew's in the Delafield Inn (Delafield, WI).

[url=http://www.dailyherald.com/food/story.asp?id=311096&rec=fdclasses0509[w]Food and wine classes[/url]...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.
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From the May 8 edition of NewCity Chicago's Food & Drink section:

Ray Pride singles out One Dish, Popeye's mashed potatoes, which remind him of his childhood.
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Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be added to this thread as they become available.
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May 9, 2007 . . . Media Digest Addenda

From this week's Time Out Chicago - Eat Out section:

Outside job...the TOC staff lists their 10 favorite spots in town for dining al fresco.

Stand and deliver...Nicholas Day, along with LTH'ers David Hammond and Michael Nagrant identify some of the best farms which are selling their goods at area Farmers Markets this year. Also provided is TOC's downloadable Farmers' Market Guide, in .pdf format.

Top nosh...in this week's installment, David Tamarkin recommends mk's 3-course Market Menus, which are inspired by executive chef Erik Simmons' weekly treks to the Farmers Market and are available on Sundays and Mondays.

In this week's Beer geek feature, Heather Shouse pegs Brouwerij Slaghmuylder’s Witkap Pater as a brew to try.
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In this week's installment of Chicago Magazine's Dish, Penny Pollack and Jeff Ruby confirm the rumors that Dale Levitski (Trio, La Tache) will be a contestant on the upcoming, 3rd season of Bravo's Top Chef.

The dish duo also give a shout out -- and a link -- to LTHForum.com's recently-announced GNR awards.
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Media Digest Addendum . . . May 9, 2007

From the May 11 edition of the Chicago Reader's Restaurants section:

Consumed

Pie the Hard Way

Nicholas Day profiles Trio alum Paula Haney and her Hoosier Mama Pie Company. Also provided is are brief reviews of several spots which offer "Some of the best desserts in town". LTH'ers David Hammond and Mike Sula contribute mightily here.
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May 16, 2007...

From today's Chicago Tribune - Good Eating section:

Culinary awards capture Hollywood razzle-dazzle...National correspondent Stevenson Swanson reports from the recently-held James Beard Foundation awards ceremony in NYC, where several Chicagoans came up big.

Club vino...Bill Daley reports on what many smaller wine shops and retailers are doing to compete with the big boys.

Wine classes, tastings and more...Bill Daley lays out a detailed list of ongoing "services and programs offered by some of the region's smaller wine retailers."

Wine classes, tastings and even belly dancing...the ubiquitous Bill Daley provides a list of upcoming wine-oriented events, which are taking place throughout the area.

Chives...Joe Gray files this useful guide.

New gins are a tonic for spirits fans...Charles Perry and Joe Gray report on the growing popularity of the "new wave" of gins on the market.

Italian market serves South Loop...in this special to the Tribune, Susan Taylor visits Panozzo's Italian Market.
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From today's Chicago Sun Times - Food section:

Downsizing desserts...Jennifer Olvera reports that restaurants are now focusing on smaller desserts, for a variety of reasons. Also provided is a list of local spots which are now serving the diminutive delicacies: Where it is a small, small world.

True colors...Sandy Thorn Clark profiles Naperville resident Karina Kappel who recently won an unnamed cake decorating contest and a 2-week "Masters Course at the Wilton School of Cake Decorating and Confectionery Arts in Darien."

Religion, food choices go hand in hand at restaurant...Lisa Donovan takes a look inside the Soul Vegetarian East restaurant on Chicago's south side.

Tastings around town...previews of upcoming events at The Bottle Shop, Kit Kat Lounge and Cafe Matou.

From the May 15 edition:
Up by his apron strings...in this week's Five For Frying installment, LTH'er Mike Nagrant quizzes chef Jorge Miranda of Las Palmas, who started his career as a dishwasher.

What am I, chopped liver? -- Pol quits post over foie gras...Fran Spielman reports on alderman Ed Smith's recent tantrum, which was triggered by the possibility of Chicago's foie gras ban being repealed. The alderman has, apparently, turned the issue into a measure of his manhood.

From the May 10 edition:
Fish fraud: The menus said snapper, but it wasn't!...Janet Rausa Fuller delivers the sad results of a recent Sun-Times investigation which revealed that fish billed as red snapper at 14 area restaurants was not, in fact, red snapper.
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From today's Daily Herald - Food section:

What you need to know about the pots and pans you need to have...Victoria Brett provides some sage advice on kitchen essentials.

New ideas for meals always on his front burner...in this week's installment of Chef du Jour, Melissa Allen profiles Luis Sanchez, executive chef of the Calvary Café, located in Naperville's Calvary Church.

[url=http://www.dailyherald.com/food/story.asp?id=313446&rec=fdclasses0516[w]Food and wine classes[/url]...a comprehensive listing of upcoming area food events, tastings and classes; broken out by day.
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From the May 15 edition of NewCity Chicago's Food & Drink section:

Frontera Grilled...LTH'er Mike Nagrant reports that Rick Bayless is one of the only area chefs who answered his early-2007 call to "offer high-quality eats at a more affordable price . . ." Mr. Nagrant takes a few of his fellow LTH'ers to task in the process.
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Updates from some Chicago media outlets, which do not 'go to press' on Wednesday mornings, will be added to this thread as they become available.
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Don't think twice it's alright...

May 16, 2007 . . . Media Digest Addenda

From this week's Time Out Chicago - Eat Out section:

Save this restaurant...David Tamarkin says that the venerable Pump Room, that's right, the Pump Room, needs our love.

The hot seat...Bruce Sherman of North Pond straps in this week.

In this week's installment of the Oeno files, David Tamarkin savors 2005 Domaine de Mirail Colombard.

The TOC staff takes a look at 3 newbies. Heather Shouse previews Vella Café and the Cordis Brothers Supper Club and David Tamarkin takes a quick look at Manor.
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In Chicago Magazine's Chefs on the Grill, installment for May, LTH'er Mike Nagrant sits down with Barry Sorkin of Smoque. And in the newly-posted June installment, he chats with KDK's Jerry Kleiner.
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