Just checking in on an old favorite of ours since I read about LaQ here over 10 years ago.
We have been visiting this location a couple times a year and it has been extremely consistent over the years.
It appears as though a new family might be running the place. The cashier/hostesses are different, the older gentlemen running the floor was new(er), the black and white uniforms are now black and blue, but the waitresses and the recipes seem to be the same.
Unlike JoelF, I've always liked the salsa there. Not the standard red or green, its a warmed "orange" with a little bit of heat.
I had one of my staples, the skirt steak quebrada, which is the steak covered in this salsa, then cheese melted over it. Tasted the same as it has for a decade.
One of the first spots that LTH turned us onto from reading the GNR's at the time.
Bill-Aurora