Books on Smoking

I am getting ready to start the Prof. Wiviott's 5 step process but, in anticipation of when I'm done, I was going to purchase a good bbq cookbook which is a good resource for those of us that have the Weber Smokey Mountain AKA WSM.

I was on the Smokering forum, where this topic was covered. The most recommended seems to be Paul Kirks Championship BBQ, and Smoke and Spice by Cheryl Alters Jamison and Bill Jamison.

I've also posted this same question on Prof. Wiviott's forum.

Thanks in advance...

Anything by the Jamisons is golden:

Smoke & Spice
Sublime Smoke (more advanced - less traditional)
The Big Book of Outdoor Cooking (smoking, grilling, sides, a masterpiece)

Bill/SFNM

I'll second Jamisons Smoke and Spice. I've had nothing but good results with it.

Hi,

If you are using a weber smokey mountain: www.wiviott.com

Regards,

Cathy,

I've actually posted the same question on the Wiviott site. Howver, this one has more "traffic" so I posted this question here too. Thanks...

Hi -

I love this book but more generally for the awesome background and descriptions on bbq origins and the context it gives for different techniques, woods, styles, etc. If you're interested, we have a really fun podcast with Dotty where she talks about different techniques and the origins and styles of bbq on chefsline.com. Go to the events and podcasts section and scroll down. It's about 45 minutes but, again, a really fun listen. Jenn