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not-on-the-menu dishes
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    Post #1 - March 5th, 2007, 8:58 pm
    Post #1 - March 5th, 2007, 8:58 pm Post #1 - March 5th, 2007, 8:58 pm
    Help, please! I'm doing some research on not-on-the-menu dishes.
    Does anyone know of any?
  • Post #2 - March 5th, 2007, 9:35 pm
    Post #2 - March 5th, 2007, 9:35 pm Post #2 - March 5th, 2007, 9:35 pm
    I know a bunch at Que Rico.
  • Post #3 - March 5th, 2007, 9:38 pm
    Post #3 - March 5th, 2007, 9:38 pm Post #3 - March 5th, 2007, 9:38 pm
    Asking this question among the food-obsessed is like walking into a room of automobile enthusiasts and asking if any of them know of any custom-made cars.

    Yes, we know many of them. Among the membership of this board, I would venture to say that we know hundreds of "off the menu" dishes.
  • Post #4 - March 5th, 2007, 9:48 pm
    Post #4 - March 5th, 2007, 9:48 pm Post #4 - March 5th, 2007, 9:48 pm
    What is this I hear about Thai restaurants? Gee...wish someone would translate those goshdurn "secret" menus.
    Being gauche rocks, stun the bourgeoisie
  • Post #5 - March 5th, 2007, 10:04 pm
    Post #5 - March 5th, 2007, 10:04 pm Post #5 - March 5th, 2007, 10:04 pm
    foodforthought wrote:Help, please! I'm doing some research on not-on-the-menu dishes.
    Does anyone know of any?

    Chicken Normandie is not on the menu at Hae Woon Dae.
  • Post #6 - March 5th, 2007, 10:06 pm
    Post #6 - March 5th, 2007, 10:06 pm Post #6 - March 5th, 2007, 10:06 pm
    cilantro wrote:Chicken Normandie is not on the menu at Hae Woon Dae.

    No it is not. :lol: :lol:
    One minute to Wapner.
    Raymond Babbitt

    Low & Slow
  • Post #7 - March 6th, 2007, 5:53 am
    Post #7 - March 6th, 2007, 5:53 am Post #7 - March 6th, 2007, 5:53 am
    Thanks. And yes I'm aware of the ones at the Thai restaurants but was looking for others as well.
  • Post #8 - March 6th, 2007, 6:54 am
    Post #8 - March 6th, 2007, 6:54 am Post #8 - March 6th, 2007, 6:54 am
    You can get a grilled cheese sandwich or a hot dog at Myron & Phil's. They're not on the menu, but it's an accommodation. :wink:
    Steve Z.

    “Only the pure in heart can make a good soup.”
    ― Ludwig van Beethoven
  • Post #9 - March 13th, 2007, 1:49 pm
    Post #9 - March 13th, 2007, 1:49 pm Post #9 - March 13th, 2007, 1:49 pm
    Snark wrote:I know a bunch at Que Rico.


    Sorry for the delay: Can you list me a couple of your favorite ones?

    Thanks
  • Post #10 - March 13th, 2007, 8:55 pm
    Post #10 - March 13th, 2007, 8:55 pm Post #10 - March 13th, 2007, 8:55 pm
    Five Easy Pieces

    In the most memorable classic scene in a roadside diner on his way home, he is again aggravated and exasperated by meaningless rules. A live-by-the-rules waitress (Lorna Thayer) stubbornly refuses to serve him a plain omelette (with tomatoes instead of potatoes), a cup of coffee and a side order of wheat toast, because she dryly explains: "No substitutions":


    Dupea: I'd like a plain omelette, no potatoes, tomatoes instead, a cup of coffee, and wheat toast.
    Waitress: (She points to the menu) No substitutions.
    Dupea: What do you mean? You don't have any tomatoes?
    Waitress: Only what's on the menu. You can have a number two - a plain omelette. It comes with cottage fries and rolls.
    Dupea: Yeah, I know what it comes with. But it's not what I want.
    Waitress: Well, I'll come back when you make up your mind.
    Dupea: Wait a minute. I have made up my mind. I'd like a plain omelette, no potatoes on the plate, a cup of coffee, and a side order of wheat toast.
    Waitress: I'm sorry, we don't have any side orders of toast...an English muffin or a coffee roll.
    Dupea: What do you mean you don't make side orders of toast? You make sandwiches, don't you?
    Waitress: Would you like to talk to the manager?
    Dupea: ...You've got bread and a toaster of some kind?
    Waitress: I don't make the rules.
    Dupea: OK, I'll make it as easy for you as I can. I'd like an omelette, plain, and a chicken salad sandwich on wheat toast, no mayonnaise, no butter, no lettuce. And a cup of coffee.
    Waitress: A number two, chicken sal san, hold the butter, the lettuce and the mayonnaise. And a cup of coffee. Anything else?
    Dupea: Yeah. Now all you have to do is hold the chicken, bring me the toast, give me a check for the chicken salad sandwich, and you haven't broken any rules.
    Waitress (spitefully): You want me to hold the chicken, huh?
    Dupea: I want you to hold it between your knees.
    Waitress (turning and telling him to look at the sign that says, "No Substitutions") Do you see that sign, sir? Yes, you'll all have to leave. I'm not taking any more of your smartness and sarcasm.
    Dupea: You see this sign? (He sweeps all the water glasses and menus off the table.)


    I have never seen this movie, though I have seen this scene many, many times.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #11 - March 14th, 2007, 4:59 am
    Post #11 - March 14th, 2007, 4:59 am Post #11 - March 14th, 2007, 4:59 am
    Cathy2 wrote:Five Easy Pieces

    In the most memorable classic scene in a roadside diner on his way home, he is again aggravated and exasperated by meaningless rules. A live-by-the-rules waitress (Lorna Thayer) stubbornly refuses to serve him a plain omelette (with tomatoes instead of potatoes), a cup of coffee and a side order of wheat toast, because she dryly explains: "No substitutions":


    Dupea: I'd like a plain omelette, no potatoes, tomatoes instead, a cup of coffee, and wheat toast.
    Waitress: (She points to the menu) No substitutions.
    Dupea: What do you mean? You don't have any tomatoes?
    Waitress: Only what's on the menu. You can have a number two - a plain omelette. It comes with cottage fries and rolls.
    Dupea: Yeah, I know what it comes with. But it's not what I want.
    Waitress: Well, I'll come back when you make up your mind.
    Dupea: Wait a minute. I have made up my mind. I'd like a plain omelette, no potatoes on the plate, a cup of coffee, and a side order of wheat toast.
    Waitress: I'm sorry, we don't have any side orders of toast...an English muffin or a coffee roll.
    Dupea: What do you mean you don't make side orders of toast? You make sandwiches, don't you?
    Waitress: Would you like to talk to the manager?
    Dupea: ...You've got bread and a toaster of some kind?
    Waitress: I don't make the rules.
    Dupea: OK, I'll make it as easy for you as I can. I'd like an omelette, plain, and a chicken salad sandwich on wheat toast, no mayonnaise, no butter, no lettuce. And a cup of coffee.
    Waitress: A number two, chicken sal san, hold the butter, the lettuce and the mayonnaise. And a cup of coffee. Anything else?
    Dupea: Yeah. Now all you have to do is hold the chicken, bring me the toast, give me a check for the chicken salad sandwich, and you haven't broken any rules.
    Waitress (spitefully): You want me to hold the chicken, huh?
    Dupea: I want you to hold it between your knees.
    Waitress (turning and telling him to look at the sign that says, "No Substitutions") Do you see that sign, sir? Yes, you'll all have to leave. I'm not taking any more of your smartness and sarcasm.
    Dupea: You see this sign? (He sweeps all the water glasses and menus off the table.)


    I have never seen this movie, though I have seen this scene many, many times.

    Regards,


    Thanks Cathy, that's exactly what I was thinking of. There's also the scene in Get Shorty with Danny Devito's character.
  • Post #12 - March 14th, 2007, 10:37 am
    Post #12 - March 14th, 2007, 10:37 am Post #12 - March 14th, 2007, 10:37 am
    stevez wrote:You can get a grilled cheese sandwich or a hot dog at Myron & Phil's. They're not on the menu, but it's an accommodation. :wink:


    Is that according to our friend, "Fred," from Check Please!?
  • Post #13 - March 14th, 2007, 11:13 am
    Post #13 - March 14th, 2007, 11:13 am Post #13 - March 14th, 2007, 11:13 am
    Wildfire will make you a chocolate-banana martini if you ask. It used to be on their menu and they took it off for some reason. One of my favorite flavor combinations!
  • Post #14 - April 4th, 2007, 9:31 pm
    Post #14 - April 4th, 2007, 9:31 pm Post #14 - April 4th, 2007, 9:31 pm
    Hmm.
  • Post #15 - April 4th, 2007, 9:45 pm
    Post #15 - April 4th, 2007, 9:45 pm Post #15 - April 4th, 2007, 9:45 pm
    Could you perhaps be talking about Animal Style?
  • Post #16 - April 10th, 2007, 5:15 am
    Post #16 - April 10th, 2007, 5:15 am Post #16 - April 10th, 2007, 5:15 am
    Uh-oh, I believe I may have caused some confusion. I am a freelance writer who was researching information for an article I was proposing to write for Time Out when I posed this question. (Note: I am not a staff writer there.) This was my first time utilizing this web site to gather information and, in the process, seem to have ruffled some weathers. It seems I'm not up on protocol for these kinds of things. Sorry for the misunderstanding. --Lisa Shames
  • Post #17 - April 10th, 2007, 5:34 am
    Post #17 - April 10th, 2007, 5:34 am Post #17 - April 10th, 2007, 5:34 am
    foodforthought wrote:Uh-oh, I believe I may have caused some confusion. I am a freelance writer who was researching information for an article I was proposing to write for Time Out when I posed this question. (Note: I am not a staff writer there.) This was my first time utilizing this web site to gather information and, in the process, seem to have ruffled some feathers. It seems I'm not up on protocol for these kinds of things. Sorry for the misunderstanding. --Lisa Shames

    I'm not sure where the crime is. I inferred from your very first post that you were gathering info for some kind of article somewhere. Nothing wrong with that as far as I can see. (But maybe I'm missing something.)
  • Post #18 - April 10th, 2007, 6:25 am
    Post #18 - April 10th, 2007, 6:25 am Post #18 - April 10th, 2007, 6:25 am
    foodforthought wrote: It seems I'm not up on protocol for these kinds of things. Sorry for the misunderstanding.

    Lisa,

    Please see Posting Guidelines

    LTHForum convention dictates if you have an agenda, for example research for an article, interest in a business (restaurant) you are posting about or generally are not simply posting for love of spirited discussion of things culinary, you clearly state your purpose and/or affiliation.

    Also, as I am sure you are well aware, the more focused the question, the more focused the answer.

    For examples of not-on-menu dishes please see my recent Harvey Moy post.

    Welcome to LTHForum, looking forward to your future posts.

    Enjoy,
    Gary
    One minute to Wapner.
    Raymond Babbitt

    Low & Slow
  • Post #19 - April 10th, 2007, 7:21 am
    Post #19 - April 10th, 2007, 7:21 am Post #19 - April 10th, 2007, 7:21 am
    Thanks for the info, Gary. Normally my bad habit of not reading instructions only ends up in a wobbly piece of furniture. I've been a reader of LTH for some time but never took the step to post anything and I definitely should have read up on the do's and dont's prior to doing that. Again, sorry for any confusion I've caused. --Lisa
  • Post #20 - April 10th, 2007, 7:34 am
    Post #20 - April 10th, 2007, 7:34 am Post #20 - April 10th, 2007, 7:34 am
    foodforthought wrote:at. Again, sorry for any confusion I've caused. --Lisa

    Lisa,

    No harm, no fowl (sic). Looking forward to your continued participation.

    Enjoy,
    Gary
    One minute to Wapner.
    Raymond Babbitt

    Low & Slow
  • Post #21 - April 10th, 2007, 7:54 am
    Post #21 - April 10th, 2007, 7:54 am Post #21 - April 10th, 2007, 7:54 am
    Hey Lisa, don't mind me. The "Hmm" was just me wondering if that was indeed the promised article.

    (Although I suppose it would have been nice if the article acknowledged Snark, since, ironically enough, he was one of the few who actually posted something helpful and not snarky.)
  • Post #22 - April 10th, 2007, 8:42 am
    Post #22 - April 10th, 2007, 8:42 am Post #22 - April 10th, 2007, 8:42 am
    Thanks Gary and Cilantro. I guess I got today's lesson out of the way. Can hardly wait to see what tomorrow brings...
  • Post #23 - April 10th, 2007, 11:00 am
    Post #23 - April 10th, 2007, 11:00 am Post #23 - April 10th, 2007, 11:00 am
    Well this would have been good to know! We were there and their selection by the glass was really thin. We didn't want an entire bottle, so we got what they had on the glass list. We'd have been happy to get 2 glasses of something interesting...

    RESTAURANT
    Eno
    InterContinental Chicago 505 N Michigan Ave between Illinois St and Grand Ave, 312-321-8738

    ORDER
    Any bottle from the 5,000-strong wine list is available by the glass for 1/4 of the bottle price, plus $1.

    WHY IT’S NOT ON THE MENU
    It only interests a select few of the guests, says senior wine director Scott Harney. If servers sense that a customer is looking for something specific or not satisfied with the two-dozen wines by the glass, they’ll fill them in on the option.

    THE CATCH
    For bottles that cost more than $100, customers are “politely” asked to buy at least two glasses.
    Leek

    SAVING ONE DOG may not change the world,
    but it CHANGES THE WORLD for that one dog.
    American Brittany Rescue always needs foster homes. Please think about helping that one dog. http://www.americanbrittanyrescue.org

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