x-treme plating - grabowski style
x-treme plating - grabowski style
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x-treme plating - grabowski style
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Post #1 - April 10th, 2007, 6:54 pma gyros meat filled pita cone, twisted atop an 'onion flower', surrounded by droplets of tatziki sauce....
a standing, square cut, baguette style roll, topped high with italian beef, cascading down its split, into a pool of giardenera...
coins of wiener, dotting a bun/bread salad mix of pickalilly, tomato wedges and chopped onions...
served on china, mind y'all.
how much would anyone here, pay to be played?Last edited by jellobee on April 21st, 2007, 6:05 pm, edited 2 times in total.
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Post #2 - April 17th, 2007, 5:01 pmok now...
of not any value, to the 'cognoscenti' here...
(not even a muffled guffaw.)
nor of any value to the arbitraters of today's social mores...
toss this thread into the 'roseanna danna' file...
"never mind"!
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Post #3 - April 17th, 2007, 11:25 pmIt is a very funny concept. I just can't imagine improving on the original."All great change in America begins at the dinner table." Ronald Reagan
http://midwestmaize.wordpress.com
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Post #4 - April 18th, 2007, 11:48 amAnother idea:
Cubes of cheddar in a hollow in the center of a pile of maccheroni del gomito, over which a mildly spiced bechamel sauce is poured.
I'm trying to figure out how to deconstruct fried chicken, and I'm failing.What is patriotism, but the love of good things we ate in our childhood?
-- Lin Yutang
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Post #5 - April 21st, 2007, 6:01 pmthere's many a tangent, to go off on here...
there's not, however, many, who have the 'plums' to do so.
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Post #6 - April 21st, 2007, 6:52 pmflashback...
twas a time, i made mounds and swirls, of the foods. on my plate.
momma sed... eat up sonny, there's folk, starving in china.
