We settled on Montarra (County Line Rd. at Randall Rd. in Algonquin) and had an excellent meal: Everything was well prepared and very fresh. Asparagus Salad with tomatoes, caramelized red onions and gorgonzola in a balsamic dressing; a lovely filet mignon in a gorgonzola-cognac butter sauce, with roasted garlic mashed potatoes and spinach. Dessert was a sorbet trio -- raspberry, mango and a grapefruit-tangerine (?) combo, all dressed with lots of lovely blueberries and raspberries.
My friend had a green salad that I am embarrassed to say I didn't pay a lot of attention to, but her phyllo-encrusted tilapia stuffed with crab demanded lots of attention: just delicious. Dessert was creme brulee. Good, but standard issue creme brulee.
Wine was a 2004 Twenty Bench Cabernet that still tasted young and bright but had a little heat at the end.
Service was pretty good, but it took an eternity to get dessert, and then another eternity to get the check, so they comped our desserts. The place was jumpin', for a Wed night -- live music in the bar, the wine cellar room (or whatever they call it) was full, and the dining room was two-thirds full. My biggest complaint was the noise level. But, all in all, we both really liked the food and had a great time, so thank you all for helping us out. She's here til Fri., so we can try another one tomorrow night.