I unfortunately eat alone more than with others. Most of my local friends are anti-foodies (see the other thread for that one), my parents don't like non-European ethnic foods, and I am single. Plus, I travel a lot for work so there are usually 4-5 dinners alone per month. My goal is to get away from fast/quick-service food and eat more in restaurants and improve my cooking to want to eat more at home. Thus, the cost (both in dollars and calories) is the same in the long run.
In the last couple of weeks, I've eaten alone and had above average meals at:
1. El Tesoro in Glendale Heights, two weeks ago just before noon, tried pozole for the first time (and liked it);
2. Taqueria Aguascalientes, 6pm two Mondays ago;
3. Chuck's in Burbank, 5:15pm on this past Monday; and
4. The mothership LTH, my first visit ever, 3:10am yesterday (Friday) morning. OK, so maybe it wasn't a "great" meal, but a plate of pan fried noodles with pork before heading to the office for six hours of writing really hit the spot.
And I still haven't figured out what I'm going to do for dinner tonight. I'm going to the Oakbrook Borders after that to burn a gift card and a coupon, so I came online to decide if I want Katy's (but I just had noodles 36 hours ago), or if I should try Kabab House or Banda Nawaz. I had originally planned on going to Priscilla's, but I am not in the mood for soul food tonight.
What do I do when I eat alone? I carry a 70-page college ruled notebook with me, and I brainstorm, work on next action lists (I've become a recent devotee of David Allen's "Getting Things Done" methodology), scribble tasting notes, etc. I found I don't like reading a book while I eat, but sometimes I'll bring ripped out magazine articles.
"Fried chicken should unify us, as opposed to tearing us apart. " - Bomani Jones