LinkTH [was metaLTH]
LinkTH [was metaLTH]
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Post #151 - May 19th, 2007, 10:23 amRamon wrote:a mean chocolate chip cookie (recipe)
Hysterical!!"Part of the secret of success in life is to eat what you want and let the food fight it out inside."
-Mark Twain
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Post #155 - May 22nd, 2007, 8:11 amcontaminated toothpaste from China
USDA to allow more conventional ingredients in organics
National Restaurant Association Seeks Applicants for Its Annual Restaurant Neighbor Award
the gyros signs of Chicago (massive collection)
Aussies go crazy for cat poo coffee
top ten food trends
world’s top power dining spots
$1000 designer grocery bag
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Post #157 - May 24th, 2007, 8:00 amFood writing and ethics
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Post #159 - May 25th, 2007, 9:03 amimported monkfish recall:mislabeled puffer fish sicken two in Chicago
man accused of terrorism for food photography
estimated 820 million people go hungry
bar owner fined for selling Coors as Miller
world’s longest hotdog
death star cookie
customized Heinz ketchup bottles (must have!)
sushi restaurant (flash game)
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Post #160 - May 26th, 2007, 10:23 am11 yo kills 1000 lb pig
China chides US over food imports
Food and Nutrients in Disease Management
bacon cupcake recipe
fowl linguist
spacefood
cryptozoology
pistol shrimp (video)
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Post #161 - May 28th, 2007, 9:15 amfood shortage for US troops
sodium benzoate in soda scare
scientists breed cows that give skimmed milk
Hardee’s sues Jack in the Box: “Angus beef” vs “anus beef”
Americans toss 30 billion water bottles a year
defiant gardens
grocery stores overwhelm men
What’s cooking Grandma? (share videos of Grandma’s cooking)
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Post #163 - May 29th, 2007, 8:59 amRamon wrote:in India, grandma cooks, they deliver
Was glad to see this come up in the metaLTH today. Decent coverage of a remarkable system. I haven't seen much coverage of it on the tube (though Bourdain briefly depicted it on his visit to India), but it would be very interesting to see somebody cover this in closer detail.
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Post #164 - May 29th, 2007, 11:06 amHigh Efficiency of Indian "Dabbawallahs"
How the Dabbawallahs do it
I keep my coffee in a tiffin box as an homage to this incredible institution.
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Post #165 - May 30th, 2007, 8:18 amWendy’s manager shot over chili sauce
man eats dog in royal fox protest
Ramsay withdraws rare tuna from restaurants
Restaurant: Cabbages and Condoms
avocado phone smells you food, tells you what to eat
Worcestershire sauce tops British food poll
30 “great” food websites
grape crushing (video)
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Post #166 - May 30th, 2007, 9:36 amRamon wrote:Ramsay withdraws rare tuna from restaurants
Just to clarify, he's no longer serving bluefin, whose stocks are depleted. You can still get your tuna seared rare. I'm relieved, I thought it was another bogus health scare.What is patriotism, but the love of good things we ate in our childhood?
-- Lin Yutang
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Post #167 - May 30th, 2007, 7:56 pm
That reminds me, just what part of the chicken does the ring come from?
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Post #168 - May 31st, 2007, 6:23 amWhat steakhouses reveal about the weakness of the U.S. economy.Joe G.
"Whatever may be wrong with the world, at least it has some good things to eat." -- Cowboy Jack Clement
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Post #170 - June 1st, 2007, 11:14 amfixing our broken food system
wiiweightlossplan.com
cruelty and the kitchen: whale meat
the urban chicken movement
best buys for the summer bar
how to make rice cooker bread
how to roll up a chip bag so it stays closed (video)
toilet paper law (video news clip with bonus)
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Post #172 - June 3rd, 2007, 11:58 am3 arrested at massive Aurora high school food fight
Californian beats hotdog eating world record
The overwhelmed FDA
when eating “right” goes too far
theoretic analysis: leaving the toilet seat down
tiny animals on fingers (pics)
Gorgeous Tiny Chicken Machine Show (video)
The Shochu Bar (flash game)
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Post #173 - June 3rd, 2007, 3:04 pmfood safety music videos
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Post #174 - June 3rd, 2007, 5:07 pm
Gotta love Sal Monella and the Microbes!
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Post #175 - June 4th, 2007, 4:54 pmAussie Viagra-fed oysters arouse international interest
Tokyo’s biggest seafood market
what the world eats – a photo essay
a guide to eating well without spending a fortune
K.I.S.S. your food
the underground menu at L’Enclume
The World of Mr Toast
Chicago By Night (gigapic)
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Post #176 - June 5th, 2007, 10:49 amchicken bones suggest Polynesians found Americas before Columbus
eating live frogs and rats cures tummy upsets
Consumer Report’s study says Teflon pans safe
where the chefs shop (in NYC)
quiz: Star Wars character, ballplayer, or Thai food?
Diet Water
Betlenut girls
melting ice pops (pics)
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Post #177 - June 5th, 2007, 11:29 pmA really Mad Cow (explicit language)
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Post #179 - June 7th, 2007, 7:00 amRamon wrote:rouxbe.com
Rouxbe has a small LTH thread, including a post from their CEO.Joe G.
"Whatever may be wrong with the world, at least it has some good things to eat." -- Cowboy Jack Clement
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Post #180 - June 7th, 2007, 9:18 amSlate does a roundup of small portable grills. Most suck. Chicagoans will be unsurprised to learn which one earns the only unalloyed praise:
What a beaut. The boys flocked around this like it was a Bettie Page flipbook. With rock-solid, simple construction, its roomy basin holds more glowing coals than the others', so you can continuously add fresh coals to the spent ones, minimizing the need to dump ashes. At the same time, it's easily portable, with elegantly bolted steel carrying arms. Its proportions also keep the food the right distance from the heat. Finally, the Smokey Joe's ventilation is tough to beat: Two pairs of adjustable holes in its body and four on the top come pre-assembled and work flawlessly.Watch Sky Full of Bacon, the Chicago food HD podcast!
New episode: Soil, Corn, Cows and Cheese
Watch the Reader's James Beard Award-winning Key Ingredient here.
