I have tried several of Naperville’s lunch time speicals. Here are my initial impression, in order of my visits: (apologies in advance for my spelling of any foreign dishes)
1) Swagat - 1570 W Ogden Ave.
In a far corner of a slightly dilapidated strip mall, I ventured first to Swagat. No Buffet, but they do specialize in Thali – a tray with a bowl of rice in the middle surrounded by eight smaller bowls of various dishes. Really a mini buffet, and they let you get refills on any of the dishes you like. Not a bad concept, in theory. I ordered the vegetarian Thali.
Problem #1, the bread. Ordered the Chapatti. I can best describe it as a small, slightly thick flour burrito they picked up at Dominicks. Definitely store bought and mass produced.
The dishes were very small. Lots of sauce, not many vegetables. Of course you could order more, but the impression was of a miserly chef doling out food by the tablespoon. The green curry consisted of one piece of carrot and one piece of potato. I felt funny calling the waiter over for two more vegetable pieces. Despite the presentation, the curries were good – lentil, green w/ carrots, and one with garbanzos (favorite of the meal). There was a very bland soup, mediocre saag, decent curried rice, yogurt which I only tasted and was fine, a chutney, central bowl of overcooked rice, and a little bowl of some nasty tapioca type dessert – warm, soupy, and with little wormy threads of some gelatinous substance. Despite my better judgement I ate everything, except the yogurt.
Overall, not a great experience. The curries were actually good, but the overall impression was bad. I was one of three customers in the restaurant. No décor to speak of except for an elephant statue in the door. A sign on the door mentioned that it was under new ownership. Not a good sign if this is what they have put together. I wouldn’t go back.
2) Cuisine of India
In the mall on Ogden by the Kmart and the now shuttered Dominicks. (On a side note, they say the the Korean mega-store H-Mart will open in that space, something I am very excited about.)
From what I can tell, this could be the former Indian Palace. Same address (1255 E Ogden), and I didn’t find any Indian Palace in the area. Maybe someone can comment on this.
A big improvement over Swagat. The atmosphere was much nicer – well decorated, comfortable seating, decent service for a lunch buffet. I preferred the buffet format to the Thali. More options and no need to ask for refills. It was laid out nicely on several tables to the front.
Positive sign #1 – good bread. Nice Nan delivered to the table in a basket, alone with leg and thigh of Tandoori Chicken crackling hot on a bed of onions, along with an off-tasting bowl of tomato soup that I didn’t touch after the first spoonful.
The buffet had a dozen items or so – salad with a variety of dressings, Basmati rice, good paneer (but no palak cheese which I love), Very Good Rogan Josht (lamb), OK Chana Pindi (gabanzo bean dish), a good chile chicken. Good Samozas as appetizer. Several other items and desserts that I didn’t try. All in all a very pleasant experience. Not the best Indian food I’ve had by a long shot (a step below such downtown local as Klay Oven, Indian Garden, India House), but not bad for lunch. About half full of patrons, including a big table of people from one of my company’s competitors discussing business, so it was fairly busy and informative. I’ll definitely do it again.
3) India Harvest.
Several Indian colleagues recommended IH, so I was optimistic.
All started well with another nice fresh Nan to the table and the standard Tandoori crackling away on bed of Onions. Both were very good. The restaurant is a smallish storefront with only minimal decoration – a primitive mural painted around the wall - but not unpleasant. Just plain.
Buffet was smaller than Indian Cuisine in a stainless steel cafeteria style cart at the front. I was quite excited to see Saag Paneer, but it didn’t live up to the billing – slightly bland sauce with slightly rubbery cheese. Pakora appetizer a little over done and tough, although you could pick out the good pieces. A surprisingly tasty goat curry, my favorite selection. An Eggplant dish called Baingan Bharta that tasted more of onion than eggplant. Another garbanzo dish – Dal Dharba, that was OK, but needed more spice and flavor. Food was good, if slightly disappointing, but I ate everything because it was all you can eat and I always like to hold up my end of the bargin.
Overall, not quite as good as Cuisine of India.
4) Cho Dang Tofu
Same mall as Cuisine of India, two doors down. A Korean restaurant in which every dish includes tofu. Many vegetarian options, with a menu split between meal sized soups and plated food. Small, but very clean and well run.
The meal began with several small pickled items brought to the table – soy beans soaked in sesame oil, kimche, another spicy pickled vegetable that I could not quite identify, tiny and slightly sweet pickled cucumbers, and some sprouts in a sesame sauce. Together they formed a nice balance of sweet, spicy, sour and rich tastes.
For the main meal I had the beef with tofu which included more of the cucumber and soy bean appetizers, a bite sized salad, and eight bean rice. The rice itself was a little bland, but formed a nice contrast to the other sides and the main beef and tofu meal. Beef was shaved very thin and marinated. Tofu was very sparse – really just an accent to the meat – but it was all very good. Certainly the most original and unique offering of the group. The only downside for me was that the portions were a little small, but a trip to the Gelatti Gelato store around the corner solved that problem.
As a general comment, Cho Dang was the one place that really stuck out as something original, which may be a reflection on my lack of experience with Korean food, or maybe a more intentional attempt by the owners to do something different. At any rate, the result was the best culinary experience of the crowd.
I the future I’d split my time between Cho Dang and Cuisines of India, although I’m still a fan of Joy Yee which, although not quite as authentic, is a fun place with lots of good options, huge portions, and good food. And every now and they I can go for the Cholesterol hit that is Gemato's -although I don't think I've quite hit on their best dish yet.
More later once I try some other local options.
Last edited by
wak on June 22nd, 2007, 12:11 pm, edited 1 time in total.