Hi,
just a quick smattering. I originally just wanted to recommend the 53rd St. greengrocer (at Kimbark, just east of the strip mall) and recommend against
Kikuya's (the horrid Japanese place already panned). But then thought I should give maybe an update on some other things from someone who's still in HP.
There used to be a Harold's Fried Chicken in the Kimbark Mall, and friends and I used to go for late-night fried gizzards (totally strange to be eating a food that is harder than the deep-fried coating).
There is a nice solid pan-Asian restaurant,
Noodles, etc., which has been successful enough to open a 57th St. location (just west of Kinko's; the former Ann Sather's location). Their salads (tofu, beef, etc.) are probably their best entree. Everything is good, but not fabulous.
Regarding the famous triumvirate of Thai restaurants, Thai 55 (now Jarunee's) seems not to be trying anymore: they've removed the more labor-intensive dishes from their menu (no more roast duck or chicken!) and are serving more frozen things (egg rolls). Siam has always been too simple for me (you order chicken with broccoli, you get
exactly chicken with broccoli), although they are tasty. I can't eat at Snail, because I can always smell the chemicals from the exterminator next door. Right now, all three of these are overshadowed commercially by Noodles, etc.
Yes, the 47th St. Co-op is closing. I'm not sure what the beef is about the Co-op, either. Its produce section is rather wretched, but one can always go to the 53rd St. greengrocer. And most of its items are at least a dollar over-priced, but that's not quite the same thing as it being horrid. Certainly, if you want your organic raspberry spelt flakes, it's the only game on the south side. If you want more ordinary items cheaper, just go to Cub Foods on Lake Park and... 51st?
If you're new to the city, and or intimidated by the south side, you might want to hit Chinatown via the Metra to downtown, and then take the Red Line
south. I do this because the Metra comes punctually, unlike (sometimes) the 55 bus.
For the record, the Rajun Cajun was awarded "Best Hyde Park Restaurant" by The Maroon a few years back. I like their food, though I think it is too hot and Co-op level overpriced. They have other southern sides: black-eyed peas, quite good sweet potatoes, corn bread, mashed potatoes and greens. I'm partial to their lamb curry, and a visiting friend pronounced their Mango Lassie aggreeably and authentically thin - - apparently most american retaurants put more yogurt and mango in, so that American diners won't complain about not getting their money's worth.
The Dixie Kitchen and caribbean restaurant across the way from it are owned by a chicago restauranteur who was perpetually opening new "concept" restaurants in these locations until the current incarnations started making money. I have
NOT been impressed with either of them.
Perhaps we should organize a Hyde-Park-athon, and get the neighborhood captured on the board.
Oh, and there are a couple of Jerk Chicken restaurants (Jamaican/Caribbean, but more authentic than the duded up one by The Dixe Kitchen). I don't know how they strike a Jamaican, but when friends of mine have African guests they always feed them from these and it disappears fast and happily. Don't know about the cost, because I've never been the one doing the ordering.