I think Harold McGee in his big book claims to show why this doesn't work better than one side at a time. But you know what? If it works for you, it works, that's how I feel. If you find a method you're happy with, what do you need a book for?

Mike G wrote:I think Harold McGee in his big book claims to show why this doesn't work better than one side at a time. But you know what? If it works for you, it works, that's how I feel. If you find a method you're happy with, what do you need a book for?

I'll have to look for that part. I would think that one important factor is to ensure that caramelization and browning still occurs during the grilling process. I imagine if you cooked flipping often with a too low temp and covered grill the results may be entirely different.

I'll see when I could get some free time to look the info up in Harold McGee's book.

take care,
dan