LORICA RESTURANT IN LOMBARD

dOES ANY ONE KNOW WHAT HAPPEN TO CHEF tONY AND Lorica reasturant in Lombard it was a great place it looks close
its odd the tables are set and the olive oil is out but it been closes for about two months Tonys a great guy does any one how get in touch with him we go back many years to the place on st charles
mike

I'd like to know as well. I loved the linguine Portofino and calamari at the old place. Anyone know whatever happened to the waitress at the old spot on St. Charles Rd. named Mika?

Edit: It was in St. Charles Rd. not Main St., my bad.

No it was on st Charles I used to hang out there I was friends with Mika or Mitchell I know she a a baby I feel bad The new reaturant was great
mike

Well...as someone who was a long-time patron of the restaurant, both on St. Charles Rd. (now the location of Praga) and its most recent location next to Sequel, it was not surprising to me that it closed. While the food was always excellent, it was overpriced relative to its competition, and I always had the impression that Tony didn't have a very good control on costs.

Since Tony wasn't the owner, I'm expecting the restaurant to re-open with a new chef and a new name sometime in the future...probably when the Yorktown hotel/convention center opens.

Whatever happens, bring back Mika!!