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    Post #1 - July 10th, 2007, 8:49 pm
    Post #1 - July 10th, 2007, 8:49 pm Post #1 - July 10th, 2007, 8:49 pm
    Check this one out:

    http://video.knbc.com/player/?id=127225

    This takes sushi to a new level.
    MAG
    www.monogrammeevents.com

    "I've never met a pork product I didn't like."
  • Post #2 - July 10th, 2007, 9:13 pm
    Post #2 - July 10th, 2007, 9:13 pm Post #2 - July 10th, 2007, 9:13 pm
    Isn't this what Heat served when they first opened?
    Steve Z.

    “Only the pure in heart can make a good soup.”
    ― Ludwig van Beethoven
  • Post #3 - July 10th, 2007, 9:31 pm
    Post #3 - July 10th, 2007, 9:31 pm Post #3 - July 10th, 2007, 9:31 pm
    Hi,

    I read about this yesterday. They take a live carp, then fry the body but not the head. The fish comes dressed to the table in sauce et al with the mouth still moving. This is their gold seal proof you're being served the freshest of fish.

    My feeling if the fish was eviserated and fried, then what you see of the fish's mouth moving is just a nervous reaction like a chicken running without its head.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #4 - July 10th, 2007, 10:49 pm
    Post #4 - July 10th, 2007, 10:49 pm Post #4 - July 10th, 2007, 10:49 pm
    That is too cruel... made me sick... :cry:
  • Post #5 - July 10th, 2007, 11:07 pm
    Post #5 - July 10th, 2007, 11:07 pm Post #5 - July 10th, 2007, 11:07 pm
    Cathy2 wrote:They take a live carp...


    Cathy2 wrote:This is their gold seal proof you're being served the freshest of fish.


    I am sure I could get gold seal proof I'm eating fresh zebra mussels too. But why would I want to?
  • Post #6 - July 11th, 2007, 8:51 am
    Post #6 - July 11th, 2007, 8:51 am Post #6 - July 11th, 2007, 8:51 am
    They do this with lobster too. They show it to you in a bag at the table, they take it back to the kitchen, take all the meat and guts out, and place the lobster head back on the plate, and it's still moving and they eat the meat like sashimi.

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