Went Saturday night and since people here were so nice about making comments, I thought I'd add mine. We went with great ambivalence after reading the mixed reviews here so I may have liked it better than if I was expecting greatness. In general I'd say the food was very good, the service was not.
The place is cute, though very loud. Bar was pretty crowded but we only waited about 10 minutes past our reservation to be seated. They offer a prix fixe deal but several of the items we were interested in were not included in that option so we went ala carte. We shared 2 appetizers, a crab cake which was delicious, and a rabbit risotto which was also very good. My husband was very surprised there was no onion soup gratinee (and very disappointed about that as well), he must have asked the waiter 3 times "are you SURE you don't have onion soup?" and the waiter was not amused. I have not been to another french restaurant that does NOT have the traditional soup with the cheese and crouton. Anyway.
Took awhile but we eventually got some warm bread at the table, it was GREAT, really nice crust and chewy but not heavy interior. We asked for a second round of bread, it was that good.
We had different salads, the Lyonnaise was pretty good, egg poached nicely, but a little under seasoned. The house salad looked good, nothing special and I remember thinking it was a little pricey for what it was. Our fourth person had the cream of mushroom soup, said it was great. He also had tuna 3-ways for his entree, I will admit to not being able to see much of his plate but he said everything was good. Two steak frites with shallot butter were VERY good, NY strip instead of a hangar steak I see often. Also a "mini-chateaubriand" which was 2 small filet medallions wrapped in pancetta and a peppercorn sauce with mashed potatoes and a couple asparagus spears. This was very delicious, more sauce would have been great!
Desserts were disappointing, again, my husband was hoping for chocolate mousse and there was nothing like it on the menu. Special dessert was a frozen Grand Marnier souffle, we ordered one for the table and at first it tasted like a creamsicle but it petered out. Nothing else was even remotely tempting to us, and this was for my birthday! Not sure if the person making the reservation mentioned it but nothing was said by the staff (many places will acknowledge a birthday even if they don't comp a dessert or have a candle) but I was not too bothered.

I'd go back. I don't think I'd race up there from Northbrook but we did enjoy it and without a basis of comparison to the other place mentioned upthread (or this place previously) I'd recommend it.