Summer time is slim-down time in the B-wich household, since we invitably find a few extra lbs creeping on in the cold, dark months. Plus, warm summer nights and a bounty of produce makes eating a bit lighter seem natural.
At Trader Joe's the other night, husband spied a "Slimcado" which claimed to have 50% less fat, fewer calories than your average green orb.
Now, last time I checked, there were pretty much two main components of the noble avocado: a) fat and b) well...fat. So, if you take away half of the only thing that's in it: what are you left with? Somehow this logic escaped me and $3.99 later I was the proud purchaser of a Slimcado.
After a day or so of ripening said Slimcado it was time to see what a Nicole Richie version of an avocado would taste like. I wasn't really expecting the full buttery unctuousness of a usual avocado but was hoping for something that maybe, kind of had an avocadoishness about it.
Somehow, this thing tasted like a mushy apple. No hint of avocado whatsoever. Not even an underripe avocado. Nothing.
Thought perhaps a squirt of lime and a dash of salt would help bring out it's avocadoeyness, which was surely lurking in there somewhere. After all, it was only 50% less fat than a regular avocado, surely that meant that it at least HALF tasted like an avocado.
Nope.
Down the disposal.
Not that I think many of you out there would be foolish enough to make the same mistake I did...but consider yourself duly warned.
Slimcado= Crapcado.