Pan toasted Italian bread, roast turkey, summer tomato, Swiss cheese top, loosely cover and leave to chuckle away on the stove for 15-20 minutes.
Boil a few ears of corn, wash blueberries, bride at the table her favorite yellow two pronged corn holders at her side.
The Reveal, damn! that's a good looking sandwich, open face, brown toasty bread, bubbling cheese, ripe red tomato peeking through a sheen of white yellow Swiss.
I transfer the first piece to the cutting board, knife slips through melted cheese, slight resistance from tomato and turkey, Crunch into the bread. On to my wife's plate, she looks happy.
Now mine, the one with just a slice or three of habanero buried under the cheese. Just as I get within inches of the cutting board it falls to the floor face-down, cheese squishes, tomato goes flying, turkey sticks to the floor, golden brown bread stuttering across the floor.
Son of a B*tch!!
No 5-second rule here, total disaster. My wife kindly offered to share her sandwich, but I opt to make another. I should have just had corn and berries as I had no patience, rushed the sandwich and ended up with still chilled turkey on slightly burnt toast with barely melted cheese.
Oh, and it was completely my fault, as I was using a chefs knife for a spatula instead of the appropriate wider surface, which would have precluded a fall, of a spatula.
Enjoy,
Gary