Surfin Sapo's Seafood Gumbo

This stuff is so darn good. I could live on it!!!

First you got to make a ROUX

5 minutes

15 minutes constant stirring

30 minutes constant stirring

45 minutes it's dark chocolate ROUX

2 cups of okra in olive oil.

Ingredients: 2 onion, 1 bell pepper,2lbs. shrimp, 1 pint oysters, 1 pint crab claws, vino, S.La hot sauce, Lea & perrins....

Mix it all in

simmer 2 hours

Campbell Farms rice

Rice in bowl with "gumbo file"on it, then da gumbo on dat!!!!!

and of course a video http://video.google.com/videoplay?docid=8759195139246323317&hl=en

surfinsapo,

Sounds delicious. What do you do with your shrimp shells? I find them to be extremely flavorful.

Do you like the texture of shrimp and oysters that are cooked for two hours?

Evil Ronnie wrote:surfinsapo,

Sounds delicious. What do you do with your shrimp shells? I find them to be extremely flavorful.

Do you like the texture of shrimp and oysters that are cooked for two hours?

I sometimes make a stock out of the shrimp shells. I was lazy last weekend. And the texture of the oysters and shrimp is soft but not mushy after 2 hours simmering low...